This Pineapple Mango Punch is a refreshing, fruity drink perfect for spring and summer! With the vibrant flavors of pineapple, mango, and orange juices, it’s a tropical delight that’s incredibly easy to make. This version is just as tasty and family-friendly, making it the ideal drink for parties, BBQs, or a relaxing afternoon.

Why You’ll Love This Recipe

  • Fresh and Fruity: The combination of pineapple, mango, and orange juices gives this punch a refreshing tropical flavor that’s both sweet and tangy.

  • Simple and Quick: Ready in just 5 minutes, this punch is super easy to prepare with only a few ingredients.

  • Refreshing: Served chilled with ice, this drink is a great way to cool down on hot days.

  • Customizable: You can adjust the sweetness to your liking or add more garnishes for an even more stunning presentation.

  • Perfect for Any Occasion: Whether you’re serving it at a party, BBQ, or simply enjoying it at home, this punch will be a hit with everyone! Pineapple Mango Punch

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 3 oz pineapple coconut juice

  • 3 oz mango juice

  • 1 oz orange juice

  • Splash of grenadine (for color)

  • Lime slices for garnish

  • Orange zest for garnish

  • Edible flowers for garnish (optional)

Instructions

Step 1: Combine the Juices

In a large pitcher, combine the pineapple coconut juice, mango juice, and orange juice. Stir well to combine.

Step 2: Stir and Pour Over Ice

Fill a glass with ice (nugget ice works great for presentation!). Pour the juice mixture over the ice, ensuring it’s chilled and refreshing.

Step 3: Add Color (Optional)

To make the punch visually stunning, add a splash of grenadine. It will settle at the bottom, creating a beautiful ombre effect in the drink. While this step isn’t necessary, it adds a vibrant pop of color and makes the drink look extra special.

Step 4: Garnish

To elevate the punch, garnish with lime slices, orange zest ribbons, and edible flowers. Use a vegetable peeler to peel a long strip of orange zest and curl it for a beautiful ribbon garnish. Orchids are a popular choice for edible flowers, adding an elegant and striking touch to the drink.

Step 5: Serve and Enjoy

Serve your pineapple mango punch immediately, and enjoy the refreshing tropical flavors!

Servings and Timing

  • Servings: 4 servings

  • Prep time: 5 minutes

  • Total time: 5 minutes

Variations

  • Juice Options: You can swap out mango juice with passion fruit juice or guava juice for a different tropical twist.

  • Sparkling Version: Add some sparkling water or club soda for a bubbly, fizzy version of this punch.

  • Sweetness Adjustments: If you prefer a sweeter punch, add a bit of honey or simple syrup to taste.

  • Frozen Version: Make this punch as a frozen slush by blending the juices with ice cubes.

Storage/Reheating

  • To store: Keep any leftover punch in an airtight container in the refrigerator for up to 2-3 days.

  • To serve chilled: Serve the punch over ice for the best refreshing taste.

FAQs

Can I make this punch ahead of time?

Yes, you can prepare the juice mixture ahead of time and refrigerate it. Add the garnishes and grenadine just before serving to maintain the color and freshness.

What type of ice should I use?

Nugget ice is great for presentation, but any ice will work fine. You can also make ice cubes with fruit chunks frozen inside for a fun twist.

Can I use fresh fruit juice instead of store-bought juices?

Absolutely! Freshly squeezed pineapple, mango, and orange juices will give the punch a fresh and vibrant flavor.

How can I make this punch spicier?

For a kick, add a few slices of jalapeño to the punch, or mix in a pinch of chili powder or cayenne pepper.

Can I serve this punch in a large pitcher?

Yes! You can easily scale up the recipe to make a larger batch for a party. Just multiply the ingredients by the number of servings you need.

Conclusion

This Pineapple Mango Punch is a vibrant, refreshing, and easy-to-make drink that’s perfect for all kinds of occasions. Whether you’re hosting a summer BBQ, throwing a party, or just enjoying a sunny afternoon, this tropical punch will brighten up any gathering. With its beautiful colors and fruity flavors, it’s sure to be a crowd-pleaser!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Mango Punch

Pineapple Mango Punch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Pineapple Mango Punch is a refreshing, fruity drink with vibrant pineapple, mango, and orange juices. It’s a tropical delight that’s easy to make and perfect for any occasion like parties, BBQs, or a relaxing afternoon.

  • Total Time: 5 minutes
  • Yield: 4 servings

Ingredients

  • 3 oz pineapple coconut juice
  • 3 oz mango juice
  • 1 oz orange juice
  • Splash of grenadine (for color)
  • Lime slices for garnish
  • Orange zest for garnish
  • Edible flowers for garnish (optional)

Instructions

  1. Combine the Juices: In a large pitcher, combine the pineapple coconut juice, mango juice, and orange juice. Stir well to combine.
  2. Stir and Pour Over Ice: Fill a glass with ice and pour the juice mixture over the ice, ensuring it’s chilled and refreshing.
  3. Add Color (Optional): Add a splash of grenadine to create a beautiful ombre effect. It will settle at the bottom for a vibrant touch.
  4. Garnish: Garnish with lime slices, orange zest ribbons, and edible flowers like orchids for an elegant look.
  5. Serve and Enjoy: Serve the punch immediately and enjoy the refreshing tropical flavors!

Notes

  • Juice Options: Swap mango juice with passion fruit or guava juice for a different tropical twist.
  • Sparkling Version: Add sparkling water or club soda for a fizzy version of this punch.
  • Sweetness Adjustments: Add honey or simple syrup for a sweeter punch.
  • Frozen Version: Blend the juices with ice cubes for a frozen slush version.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Tropical
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star