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Piyaz (Turkish White Bean Salad) Recipe

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3.8 from 1 review

Piyaz is a traditional Turkish white bean salad that combines tender butter beans with fresh vegetables, herbs, and a tangy dressing made from olive oil, lemon juice, and red vinegar. This refreshing and light salad is perfect as a side dish or a healthy snack, and its quick preparation makes it an ideal choice for busy days.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Vegetables and Beans

  • 1 red onion, thinly sliced
  • 3 medium tomatoes, diced
  • 1 can butter beans, drained (15 oz)
  • 1/4 cup fresh parsley, chopped

Seasonings

  • 2 teaspoon sumac
  • 1 teaspoon sea salt, divided
  • Black pepper to taste
  • 1 teaspoon aleppo chili flakes (pul biber)

Dressing

  • 3 tablespoons olive oil (45 ml)
  • 1 tablespoon red vinegar (15 ml)
  • 1 tablespoon fresh lemon juice (15 ml)

Instructions

  1. Prepare the onions: In a large bowl, combine the thinly sliced onions, sumac, and half of the sea salt (1/2 teaspoon). Use your hands to rub the sumac and salt into the onions for 30-60 seconds until they soften and release their flavors.
  2. Add tomatoes, beans, and parsley: Add the diced tomatoes, drained butter beans, and chopped fresh parsley to the bowl with the onions. Mix everything together gently to combine all the ingredients evenly.
  3. Mix the dressing: Pour in the lemon juice, red vinegar, olive oil, and the remaining 1/2 teaspoon of sea salt. Toss the salad again until all the ingredients are well coated with the dressing and flavors meld together.
  4. Season to taste: Taste the salad and adjust the seasoning by adding more salt and black pepper if needed. Optionally sprinkle aleppo chili flakes (pul biber) for a subtle heat and depth of flavor.
  5. Marinate (optional): For best flavor, cover the bowl and let the piyaz marinate at room temperature for about 20-30 minutes before serving. This allows the flavors to deepen.
  6. Store leftovers: Store any leftover piyaz in an airtight container in the refrigerator for up to 3 days. Serve chilled or at room temperature.

Notes

  • Sumac is a tangy, lemony spice commonly used in Turkish cuisine and can be found in Middle Eastern markets.
  • Using canned butter beans saves preparation time, but you can substitute with cooked dried beans if preferred.
  • The salad is versatile and can be served alongside grilled meats, kebabs, or as a light vegetarian meal.
  • The aleppo chili flakes add mild heat; adjust quantity according to your spice preference.
  • Letting the salad marinate enhances the flavor but is not mandatory if you are short on time.
  • Keep the salad refrigerated if not serving immediately to maintain freshness.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Turkish
  • Diet: Vegetarian

Find it online: https://iamstarved.com/piyaz-turkish-white-bean-salad-recipe/