Name: Portobello Mushroom Fries Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large portobello mushrooms, cut into 1/2 inch pieces; 1 1/2 cups panko breadcrumbs; 1 cup all purpose flour; 1 tbsp onion salt; 2 tsp black pepper; 2 tsp smoked paprika; 2 tsp garlic powder; 3 eggs, whisked; 2 cups vegetable oil; 1 tbsp minced parsley

Ingredients

Mushrooms

2 large portobello mushrooms, cut into 1/2 inch pieces

Coating

1 1/2 cups panko breadcrumbs
1 cup all purpose flour
1 tbsp onion salt
2 tsp black pepper
2 tsp smoked paprika
2 tsp garlic powder

Egg Wash

3 eggs, whisked

For Frying

2 cups vegetable oil

Garnish

1 tbsp minced parsley

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Instructions

Prepare Mushrooms: Cut each portobello mushroom into approximately 1/2 inch wide strips. Don’t worry about all pieces being perfectly uniform; rustic cuts work well for this recipe.
Prepare Coating Bowls: Set out three separate bowls: fill the first with panko breadcrumbs; the second with a mix of all-purpose flour, onion salt, black pepper, smoked paprika, and garlic powder; the third with the whisked eggs.
Coat the Mushrooms: Dip each mushroom strip first into the flour mixture, ensuring it’s fully coated, then into the whisked eggs, and finally roll it thoroughly in the panko breadcrumbs. Repeat this process for all mushroom pieces to create an even layered coating.
Prepare for Frying: Line a baking sheet with paper towels to drain excess oil after frying and set it aside.
Heat Oil: Pour vegetable oil into a cast iron pan or Dutch oven, filling it about 2 inches deep, and heat the oil to 370°F (188°C). Adjust the oil volume according to the size of your pan to maintain proper depth.
Fry the Mushroom Fries: Fry the coated mushroom strips in batches to avoid overcrowding the pan. Cook each batch for 30 seconds to 1 minute, or until the exterior is golden brown and crispy and the inside is cooked through. Remove fries with a slotted spoon and place them on the prepared baking sheet to drain excess oil.
Garnish and Serve: Sprinkle the hot mushroom fries with minced parsley. Serve immediately with your choice of dips such as sriracha mayo and ketchup for a delightful appetizer or snack.

Notes

Make sure oil temperature is maintained at 370°F for crispy fries without being greasy.
Do not overcrowd the pan when frying to ensure even cooking and crispiness.
The fries are best enjoyed immediately to retain their crisp texture.
For a vegetarian option, ensure the dips used are suitable to your diet preferences.
Leftover fries can be reheated in an air fryer to regain crispiness.

Author: Olivia
Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Vegetarian