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Quick and Easy Pita Pizza Recipe

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4.1 from 14 reviews

A quick and easy Pita Pizza recipe that uses Greek-style pita breads as a perfect base for a delicious homemade pizza. Topped with marinara sauce, mozzarella cheese, and classic Italian seasonings, this recipe is perfect for a speedy weeknight dinner or a casual meal with friends.

  • Total Time: 15-17 minutes
  • Yield: 4 servings

Ingredients

Pita Base

  • 4 thick Greek-style pita breads (7-8 inches)
  • 2 tablespoons extra-virgin olive oil

Pizza Toppings

  • 2 cups marinara sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt (optional)
  • ½ teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves (torn if large)
  • Crushed red-pepper flakes (for serving, optional)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line two large rimmed baking sheets with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Pitas: Brush the tops of the pita breads with extra-virgin olive oil. Place them oiled-side up on the prepared baking sheets to ensure a crispy and flavorful crust.
  3. Add Sauce and Seasoning: Spread about half a cup of marinara sauce evenly on each pita bread, leaving a half-inch border around the edges. Sprinkle garlic powder, Italian seasoning, salt (if using), and black pepper over the sauce to add depth of flavor.
  4. Top with Cheese: Evenly distribute half a cup of shredded mozzarella cheese over the sauced pita breads. This will melt to create a gooey and delicious top layer.
  5. Bake Pizzas: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the cheese is melted, lightly golden, and the edges of the pita are crisp and toasted.
  6. Finish and Serve: Remove the pita pizzas from the oven and sprinkle fresh torn basil leaves and crushed red pepper flakes on top for a fresh, aromatic, and slightly spicy finish. Slice and serve immediately for best taste.

Notes

  • Use thick Greek-style pita for the best sturdy crust that crisps well in the oven.
  • Adjust seasoning and spice level to your taste, omit salt if preferred.
  • Feel free to add additional toppings like sliced olives, mushrooms, or pepperoni before baking.
  • For a gluten-free option, substitute with gluten-free pita breads.
  • Leftover pita pizzas are good reheated in a toaster oven or conventional oven to maintain crispiness.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Category: Lunch
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/quick-and-easy-pita-pizza-recipe/