Ingredients
Chipotle Sauce Ingredients
- 1 cup Greek yogurt (2-5% fat preferred)
- 1 chipotle pepper in adobo sauce
- 1 clove garlic
- Juice of ½ lime
- 1 tsp honey
- 2 tsp olive oil
- Salt to taste
Instructions
- Prepare Ingredients: Gather all ingredients including Greek yogurt, chipotle pepper, garlic, lime juice, honey, olive oil, and salt.
- Blend Ingredients: Add the Greek yogurt, chipotle pepper, garlic clove, lime juice, honey, olive oil, and salt into a blender or small food processor.
- Process Until Smooth: Blend all the ingredients together until you achieve a smooth, creamy consistency with no lumps, ensuring the flavors are well combined.
- Serve or Store: Use the chipotle sauce immediately as a condiment or pour it into a sealable jar or container and refrigerate. It will keep well for up to 1 week.
Notes
- Adjust the amount of chipotle pepper to control spiciness.
- Use full-fat or low-fat Greek yogurt according to your preference.
- Store sauce in an airtight container in the refrigerator to maintain freshness.
- Shake or stir well before each use if stored for several days as ingredients may separate slightly.
- This sauce pairs excellently with grilled vegetables, tacos, burgers, and as a dip for fries or chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican-inspired
- Diet: Low Fat
