Raspberry Red Pepper Jelly Meatballs

These Raspberry Red Pepper Jelly Meatballs are a sweet and spicy delight, perfect for any party or gathering. The combination of tangy raspberry jam, sweet red pepper jelly, and savory chili sauce creates a unique sauce that perfectly complements the meatballs. The best part? It’s made easy with frozen meatballs and a slow-cooker method, making this dish a convenient, crowd-pleasing appetizer.

Why You’ll Love This Recipe

These meatballs are a great balance of sweet, spicy, and savory flavors. The slow cooker does all the work, so you can relax while the meatballs cook to perfection. The sauce, made from raspberry jam, red pepper jelly, and chili sauce, is rich, flavorful, and a little zesty, making this dish irresistible. It’s an ideal appetizer for any event, from family dinners to holiday parties!

Ingredients

• 56 oz frozen beef meatballs

• 24 oz chili sauce

• 11 oz raspberry jam

• 8 1/2 oz red pepper jelly

• 4 oz orange juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add the frozen meatballs, chili sauce, raspberry jam, and red pepper jelly to a large crockpot.

2. Pour 1/4 cup of orange juice into each empty container of chili sauce to loosen any remaining sauce, then pour the sauce into the crockpot.

3. Cover and cook on high for 3 to 4 hours, stirring occasionally, until the meatballs are heated through and the sauce is bubbly.

4. Serve hot and enjoy!

Servings and Timing

• Servings: 18 people

• Prep Time: 5 minutes

• Cook Time: 4 hours

• Total Time: 4 hours 5 minutes

Variations

• Extra Spice: Add more chili sauce, chili powder, or cayenne pepper if you want a spicier kick.

• Homemade Meatballs: You can use homemade cooked meatballs instead of frozen. If using cooked meatballs, reduce the cooking time to 1-2 hours as they’re already cooked.

Storage & Reheating Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Make-Ahead: Cook the meatballs the day before, then store them in the fridge. Reheat them in the crockpot before serving.

• Reheating: If needed, you can reheat in the crockpot on low for an hour, or in the microwave in small batches.

FAQs

1. Can I use homemade meatballs for this recipe?

Yes, homemade meatballs can be used. Just reduce the cooking time to 1-2 hours since they are already cooked.

2. How can I make these meatballs spicier?

Add more chili sauce, chili powder, or cayenne pepper to suit your desired spice level.

3. Can I make these meatballs in advance?

Yes, you can make these a day ahead. Simply store them in the fridge and reheat in the crockpot when ready to serve.

4. What type of meatballs should I use?

You can use either Italian-style or Swedish-style meatballs, depending on your preference. Both work well with the sauce.

5. Can I use fresh meatballs instead of frozen?

Yes, fresh cooked meatballs can be used. However, reduce the cooking time to 1-2 hours as they are already cooked.

6. Can I freeze leftovers?

Yes, you can freeze the leftover meatballs and sauce. Store them in an airtight container for up to 3 months. Thaw in the fridge before reheating.

7. Can I make these meatballs without a crockpot?

Yes, you can make them on the stovetop. Just simmer the meatballs in the sauce for about 30-45 minutes, stirring occasionally.

8. How do I serve these meatballs?

These meatballs are great on their own as a party appetizer or served over rice for a simple main dish.

9. Can I adjust the sweetness of the sauce?

Yes, you can adjust the sweetness by adding more or less raspberry jam and red pepper jelly, depending on your taste.

10. Can I use a different type of jam or jelly?

You can experiment with different jams or jellies, like strawberry or grape, for a unique twist on this recipe.

Conclusion

These Raspberry Red Pepper Jelly Meatballs are a perfect mix of sweet, spicy, and savory flavors. The slow-cooker method makes it an easy and convenient dish that’s perfect for parties, family gatherings, or game days. With simple ingredients and minimal effort, this appetizer is sure to be a hit!

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