Red Velvet Cheesecake Bites are a decadent, bite-sized dessert that combines the rich, smooth taste of cream cheese with the classic red velvet cake flavor, all coated in a layer of white almond bark. These no-bake treats are simple to make, requiring only three ingredients, and they’re the perfect indulgence for any occasion. Whether you’re looking for a quick dessert for a party or a sweet treat to enjoy at home, these cheesecake bites are sure to satisfy your cravings!

Why You’ll Love This Recipe

No Baking Required: These cheesecake bites are incredibly easy to make, with no baking involved!
Decadent and Creamy: The smooth cream cheese filling paired with the rich red velvet cake mix is indulgent yet light.
Quick and Easy: With only 3 ingredients and minimal prep time, this treat comes together in just 10 minutes!
Perfect for Any Occasion: These bite-sized treats are ideal for parties, holidays, or as a fun dessert for any day of the week.
Customizable: You can decorate with red candy melts or add sprinkles for a fun twist, or even make them a bit fancier by coating them in dark or milk chocolate.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

15.25 ounce red velvet cake mix
8 ounce cream cheese, softened
12 ounce white almond bark
¾ cup red candy melts (optional, for garnish)

Directions

Heat Treat the Cake Mix: Place the dry red velvet cake mix into a medium-sized heat-safe bowl. Microwave the cake mix in two 30-second intervals, stirring well after each interval. Allow the cake mix to completely cool before mixing with the cream cheese.
Make the Cheesecake Dough: In a separate bowl, beat the softened cream cheese with a handheld mixer on medium-high speed for 1 ½ to 2 minutes, until completely smooth.
Combine the Cake Mix and Cream Cheese: Sprinkle the cooled, heat-treated cake mix over the cream cheese and mix until well incorporated.
Chill the Dough: Cover the dough tightly and chill in the refrigerator for 2 hours.
Form the Bites: Line a baking sheet with parchment paper. Once the dough is chilled, use a 1 tablespoon cookie scoop to scoop out the cheesecake dough. Roll each scoop into a ball and place it on the prepared baking sheet.
Melt the White Almond Bark: In a heat-safe mixing bowl, add the white almond bark and microwave in 30-second intervals, stirring well after each interval until completely melted and smooth.
Coat the Cheesecake Bites: Roll each cheesecake bite in the melted almond bark, then place it on a fork and gently tap to remove any excess coating. Use a spoon to pour the coating over any bare spots, and use a toothpick to gently push the bite onto the parchment paper. Repeat with the remaining cheesecake bites.
Melt the Red Candy Melts (Optional): Add the red candy melts to a small heat-safe bowl and microwave in 30-second intervals, stirring well after each interval until completely melted and smooth.
Drizzle the Red Candy Melts: Lightly drizzle the melted red candy melts in stripes over the top of the cheesecake bites for a decorative touch.
Chill and Serve: Allow the cheesecake bites to cool completely and the coating to harden before serving.

Servings and Timing

Servings: 28 cheesecake bites
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes

Variations

Different Cake Flavors: Experiment with other cake mixes, such as chocolate, vanilla, or strawberry, for a different twist on the cheesecake bites.
Garnish Options: Add a sprinkle of crushed nuts, chocolate chips, or edible glitter on top of the bites for extra decoration.
Colored Coating: You can use other colored candy melts (like white, pink, or gold) to match the theme of your event or occasion.
Mini Cheesecake Bites: Make smaller bites by using a teaspoon scoop instead of a tablespoon for a bite-sized version.

Storage/Reheating

To store: Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days.
To freeze: You can freeze the cheesecake bites in a single layer on a baking sheet before transferring them to an airtight container. Freeze for up to 1 month, and thaw in the fridge before serving.
To reheat: These are best enjoyed chilled, so there’s no need to reheat them. Simply take them out of the fridge and serve!

FAQs

Can I use regular cream cheese instead of the soft variety?

Yes, but make sure the cream cheese is softened to room temperature for easy mixing.

How can I make these cheesecake bites less sweet?

You can reduce the amount of powdered sugar in the cream cheese mixture or use a less sweet candy coating to balance the sweetness.

Can I make these cheesecake bites without the almond bark?

Yes, you can use white chocolate chips or another type of candy coating for the outside of the bites.

How do I know when the cheesecake bites are ready to serve?

Once the cheesecake bites have chilled for 2 hours and the coating has hardened, they are ready to be served.

Can I skip the candy melts drizzle on top?

Yes, the candy melts drizzle is optional. You can enjoy them without, or simply serve them with a dusting of cocoa powder or chocolate shavings for a different look.

Can I make these ahead of time?

Yes! These cheesecake bites are perfect for making ahead of time, and they keep well in the fridge for several days.

Can I use a different flavor of candy melts for the drizzle?

Yes! You can use any flavor of candy melts that you prefer, or even mix colors for a fun, festive look.

How do I prevent the candy coating from cracking?

Make sure the cheesecake bites are fully chilled before dipping, and ensure that the coating is warm but not too hot when applying.

Conclusion

Red Velvet Cheesecake Bites are a fun and easy way to indulge in a sweet, creamy treat without the hassle of baking. With just a few ingredients and minimal effort, you can create these delicious, bite-sized desserts that are sure to impress at any event. Perfect for holidays, parties, or any time you’re craving a sweet snack, these cheesecake bites will satisfy your dessert cravings in a snap!