Roasted Garlic Dip & Sweet Potato Wedges

This delicious combo of creamy roasted garlic dip paired with crispy sweet potato wedges is the ultimate game-time snack or appetizer. Perfect for dipping and full of flavor, it’s a crowd-pleaser that will make your taste buds dance. Whether you’re hosting a party, snacking with friends, or just craving something savory, this duo is guaranteed to satisfy.

Why You’ll Love This Recipe

Roasted Garlic Dip & Sweet Potato Wedges is the perfect pairing of rich, creamy, and savory flavors. The roasted garlic dip, made with creamy mayonnaise, sour cream, and Parmesan, has a deep, caramelized garlic flavor that’s beautifully balanced by the tang of Dijon mustard and Worcestershire sauce. Paired with crispy, tender sweet potato wedges that are seasoned to perfection, this snack is the perfect combination of creamy, crunchy, and indulgent. Plus, it’s quick and easy to make, making it an ideal choice for any occasion.

Ingredients

Roasted Garlic Dip:

• 1 head of garlic

• 2 tsp olive oil

• ½ cup mayonnaise

• ½ cup sour cream

• ¼ tsp black pepper

• 2-3 dashes Worcestershire sauce

• 1 tablespoon Dijon mustard

• ¼ cup parmesan cheese, grated

Sweet Potato Wedges:

• 2 sweet potatoes, cut into wedges

• 1 tbsp olive oil

• 1 tsp salt

• ¼ tsp black pepper

• ¼ tsp dried rosemary (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

How To Roast Whole Garlic:

1. Preheat the oven to 400°F (200°C).

2. Remove the excess skin from the garlic bulb and cut the top off so the garlic is exposed. Drizzle with olive oil and wrap in tin foil. Place it on a rimmed cookie sheet.

3. Roast for 30-35 minutes, or until the garlic is soft (poke with a knife or fork to test). Let cool before handling.

Roasted Garlic Dip:

1. In a bowl, mix together the mayonnaise, sour cream, black pepper, Worcestershire sauce, Dijon mustard, and parmesan cheese.

2. Once the garlic has cooled, squeeze the roasted garlic out onto a cutting board and mash with a fork. Add the mashed garlic to the bowl and mix everything together. If you prefer a milder garlic flavor, you can add just half of the roasted garlic.

3. Place the dip into an oven-safe dish and bake at 375°F (190°C) for 15 minutes. Then, turn on the broiler and broil for a few minutes until the top is lightly browned.

Sweet Potato Wedges:

1. Preheat the oven to 425°F (220°C).

2. Place the sweet potato wedges into a bowl and drizzle with olive oil. Season with salt and pepper.

3. Arrange the wedges on a rimmed cookie sheet and roast for 15-20 minutes, or until tender and crispy.

4. Sprinkle dried rosemary over the potatoes and let them cool slightly before serving.

Serve:

Serve the warm sweet potato wedges with the roasted garlic dip and enjoy!

Servings and Timing

• Servings: 6 servings

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: 25 minutes

• Calories: 281 kcal per serving

Variations

• Add Spice: For a spicy kick, add a dash of cayenne pepper or red pepper flakes to the roasted garlic dip or sweet potato wedges.

• Different Dip Options: If you prefer, you can substitute the roasted garlic dip with ranch, sour cream and chives, or a creamy avocado dip.

• Herb-Infused Wedges: For an extra burst of flavor, sprinkle fresh herbs like thyme or rosemary over the sweet potato wedges before roasting.

• Cheese-Loaded Dip: Add extra shredded cheese to the garlic dip, such as mozzarella or cheddar, for a more indulgent, cheesy version.

Storage/Reheating

• Storage: Store the roasted garlic dip in an airtight container in the refrigerator for up to 3 days. The sweet potato wedges are best served fresh, but leftovers can be kept in the refrigerator for 1-2 days.

• Reheating: Reheat the dip in the microwave or in the oven until warm. Reheat the sweet potato wedges in the oven at 375°F (190°C) for about 5-7 minutes to restore crispiness.

FAQs

1. Can I make the roasted garlic dip ahead of time?

Yes, you can make the roasted garlic dip ahead of time and refrigerate it until ready to bake. Just bake it right before serving for that hot, bubbly texture.

2. Can I use other types of potatoes for the wedges?

Yes, you can use regular potatoes or even russet potatoes for the wedges. Just adjust the baking time based on the type of potato used.

3. How can I make the sweet potato wedges crispy?

For extra crispy wedges, be sure to space the sweet potatoes evenly on the baking sheet and avoid overcrowding. You can also flip them halfway through baking to ensure they crisp up on all sides.

4. Can I use store-bought dip instead of making it from scratch?

Yes, you can use a store-bought dip like ranch or garlic aioli if you’re in a pinch. However, the homemade roasted garlic dip adds a deliciously unique touch to this dish.

5. Can I freeze the sweet potato wedges?

Yes, you can freeze the cooked sweet potato wedges. Lay them out on a baking sheet to freeze individually before storing them in an airtight container. Reheat in the oven when ready to serve.

6. How spicy is the roasted garlic dip?

The roasted garlic dip has a mild spice from the Worcestershire sauce and Dijon mustard, but it’s not too spicy. If you want more heat, you can add more mustard or some hot sauce.

7. Can I make the dip vegan?

Yes, you can make the dip vegan by using vegan mayonnaise, sour cream, and dairy-free cheese alternatives.

8. How do I prevent the garlic from burning while roasting?

To prevent the garlic from burning, wrap the garlic bulb tightly in foil and keep an eye on it while roasting. Roasting it at 400°F (200°C) should give it a soft, caramelized texture without burning.

9. Can I make the sweet potato wedges in an air fryer?

Yes, you can cook the sweet potato wedges in an air fryer for about 15 minutes at 400°F, flipping halfway through. The result will be just as crispy and delicious.

10. Can I add a topping to the sweet potato wedges?

Yes, you can top the wedges with fresh herbs, a sprinkle of cheese, or even a drizzle of honey or balsamic glaze for extra flavor.

Conclusion

Roasted Garlic Dip & Sweet Potato Wedges are the ultimate snack or appetizer, combining savory, creamy dip with crispy, sweet wedges. This flavorful duo is perfect for any occasion, from casual snacking to entertaining guests. Quick to prepare and sure to please, it’s a must-try for any garlic or sweet potato fan! Enjoy!

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