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Salmon Cakes with Chive and Garlic Yogurt Sauce Recipe

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4.4 from 5 reviews

Delicious and easy-to-make Salmon Cakes served with a refreshing chive and garlic Greek yogurt sauce. These salmon cakes combine mashed potatoes and tender salmon, flavored with lemon and herbs, then pan-fried or air-fried to a crispy golden finish. Perfect for a wholesome lunch or dinner, these cakes are satisfying, nutritious, and paired with a tangy sauce that enhances every bite.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Salmon Cakes

  • 4-5 potatoes (about 3 cups mashed potatoes)
  • 450g (2 cups) canned or fresh cooked salmon, skin and bones removed
  • 1 egg
  • 1 lemon, zest and juice
  • 1 tbsp flour, plus extra for dusting
  • 2 tbsp chopped parsley or dill
  • Salt and pepper, to taste
  • 2 tbsp olive oil

Chive and Garlic Sauce

  • 125ml (1/2 cup) Greek yogurt
  • 1 tbsp chopped chives
  • 1 clove garlic, pressed or minced
  • 1 tsp lemon juice
  • Salt and pepper, to taste

Instructions

  1. Prepare the Salmon Cake Mixture: In a large mixing bowl, combine the mashed potatoes and salmon, ensuring no skin or bones remain. Crack the egg into the bowl, then add lemon zest and freshly squeezed lemon juice. Stir in the chopped parsley and 1 tablespoon of flour. Season with a pinch of salt and pepper. Mix thoroughly until well combined.
  2. Shape the Salmon Cakes: Use an ice cream scoop to portion the mixture into evenly sized balls. Place them on a flour-dusted plate or board, roll each ball in extra flour, and gently flatten them to form patties.
  3. Cook Using Pan Frying Method: Heat 2 tablespoons of olive oil in a frying pan over medium heat. Fry the salmon cakes for several minutes on each side, until they develop a golden and crunchy exterior. Remove and drain on paper towels.
  4. Alternatively, Use Air Fryer Method: Preheat your air fryer to 240°C (500°F). Lightly spray the salmon cakes with oil spray and arrange them in a single layer in the air fryer basket. Cook for 8-9 minutes until golden and crispy on the outside, flipping halfway if necessary. Depending on your air fryer size, cook the cakes in 2-3 batches.
  5. Prepare the Chive and Garlic Sauce: In a small bowl, mix Greek yogurt, lemon juice, chopped chives, and pressed garlic. Season with salt and pepper to taste. Let the sauce sit for at least 15 minutes to enable the flavors to blend.
  6. Serve: Plate the salmon cakes with a generous dollop of the chive and garlic yogurt sauce. Enjoy warm for a delightful meal.

Notes

  • If using canned salmon, ensure it is well drained and checked for bones and skin.
  • Mashed potatoes can be prepared fresh or leftover from previous meals.
  • You can substitute parsley with dill according to preference.
  • The air fryer method provides a healthier alternative to pan frying with less oil.
  • Letting the yogurt sauce rest enhances its flavor intensity.
  • Adjust seasoning to your taste, especially salt and pepper.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Pan Frying
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://iamstarved.com/salmon-cakes-with-chive-and-garlic-yogurt-sauce-recipe/