Ingredients
Salmon and Shrimp
- 4 6-ounce salmon fillets
- Salt and pepper to taste
- 1 pound large shrimp, peeled and de-veined
- 8 tablespoons butter, divided
- 2 tablespoons honey
Cajun Seasoning
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
Instructions
- Prepare Cajun Seasoning: In a small bowl, thoroughly mix together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, dried oregano, and crushed red pepper flakes. Set this seasoning blend aside for later use.
- Cook Salmon: Season the salmon fillets lightly with salt and pepper on both sides. Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted. Add the honey to the butter and whisk until the mixture becomes bubbly. Place the seasoned salmon fillets in the skillet and cook for 5 to 6 minutes. Flip the fillets carefully and continue cooking for another 7 to 8 minutes, or until the salmon is fully cooked, flaky, and nicely browned. Remove the salmon from the skillet, place on a serving platter, and cover to keep warm.
- Sauté Shrimp: Add the remaining 6 tablespoons of butter to the same skillet over medium-high heat. Once melted, stir in the prepared Cajun seasoning ensuring it blends well with the butter. Add the peeled and de-veined shrimp to the pan and sauté for about 5 to 6 minutes, or until the shrimp become opaque and are just cooked through.
- Serve: Spoon the spicy Cajun shrimp over the cooked salmon fillets. Drizzle any remaining pan sauce from the skillet over the top. For a fresh touch, garnish with chopped parsley if desired. Serve immediately while warm.
Notes
- You can adjust the amount of cayenne pepper and crushed red pepper flakes to control the spiciness.
- For best results, use fresh wild-caught salmon and shrimp.
- Make sure not to overcook the salmon to keep it moist and flaky.
- Garnish with fresh parsley or lemon wedges for an added burst of freshness.
- This recipe pairs well with steamed rice, garlic mashed potatoes, or a crisp green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Cajun
