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Salted Honey Pistachio Cookies Recipe

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4.2 from 3 reviews

These Salted Honey Pistachio Cookies combine the rich, nutty flavor of browned butter with the sweet touch of honey and crunchy pistachios, complemented by creamy white chocolate chips. A sprinkle of coarse sea salt enhances the complex flavors, creating the perfect balance of sweet and savory in a soft, chewy cookie.

  • Total Time: 38 minutes
  • Yield: 36 cookies

Ingredients

Wet Ingredients

  • 1 cup butter
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup honey
  • 1 egg
  • 1 tablespoon vanilla flavoring

Dry Ingredients

  • 1 teaspoon coarse sea salt
  • 1 teaspoon baking soda
  • 2 1/2 cups all purpose flour

Add-ins

  • 1 cup chopped pistachios
  • 1 cup white chocolate chips

Optional Garnish

  • Flaked sea salt for garnish

Instructions

  1. Brown the Butter: In a medium saucepan over medium-low heat, melt the butter and bring it to a boil. Stir or swirl the pan consistently as the butter boils and begins to brown, which takes about 5 minutes. Once it reaches a deep amber color, remove from heat and let it cool for 20-30 minutes.
  2. Prepare to Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
  3. Mix Sugars and Butter: Once the browned butter has cooled, add it to the bowl of a stand mixer along with the brown sugar and granulated sugar. Mix on medium speed for 1 minute to combine.
  4. Add Remaining Wet Ingredients: Add the honey, egg, vanilla flavoring, coarse sea salt, and baking soda to the mixer bowl. Mix for an additional minute until everything is well combined.
  5. Incorporate Flour and Add-ins: Turn the mixer to low speed and gradually add the all-purpose flour, mixing just until incorporated. Then, fold in the chopped pistachios and white chocolate chips until evenly distributed throughout the dough.
  6. Scoop Dough and Bake: Using a medium cookie scoop (about 2 tablespoons), drop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart. Bake for 8 minutes, or until the edges turn lightly golden. Be careful not to overbake to maintain a soft texture.
  7. Cool the Cookies: Let the cookies cool for 3-4 minutes on the baking sheet before transferring them to a wire rack to cool completely.
  8. Garnish and Serve: If desired, sprinkle the cooled cookies with flaked sea salt for an extra burst of seasoning and flavor contrast.

Notes

  • Be sure not to overbake the cookies to keep them soft and chewy.
  • Browned butter adds a rich, nutty flavor that enhances the overall taste.
  • Allowing the butter to cool before mixing prevents cooking the egg and preserves the dough texture.
  • Feel free to substitute white chocolate chips with dark or milk chocolate if preferred.
  • The flaked sea salt garnish is optional but highly recommended for a gourmet touch.
  • Cookies can be stored in an airtight container at room temperature for up to 5 days.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/salted-honey-pistachio-cookies-recipe/