Seafood Lasagna with Shrimp and Crab

This Seafood Lasagna with Shrimp and Crab is a luxurious and indulgent dish that combines tender shrimp, succulent crab, and rich cheese layered between perfectly cooked lasagna noodles. With a creamy Alfredo sauce and topped with a crunchy breadcrumb crust, this dish is perfect for seafood lovers looking for a decadent, Italian-inspired meal.

Why You’ll Love This Recipe

The blend of shrimp, crab, and three types of cheese creates a beautifully creamy and flavorful filling that contrasts perfectly with the richness of Alfredo sauce. The crunchy breadcrumb topping adds the perfect finishing touch, providing texture to every bite. It’s an impressive dish that’s perfect for special occasions, family dinners, or simply treating yourself to something indulgent. Whether you’re a seafood enthusiast or simply looking for a different twist on traditional lasagna, this recipe is sure to impress!

Ingredients

For the Pasta:

• 12 lasagna noodles

For the Seafood:

• 1 lb shrimp, peeled and deveined

• 1 lb crab meat

For the Cheeses:

• 2 cups ricotta cheese

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

For the Sauces and Creams:

• 4 cups Alfredo sauce

• 1 cup heavy cream

For the Seasonings:

• 2 cloves garlic, minced

• 2 tbsp olive oil

• 1 tbsp fresh parsley, chopped

• 1 tsp salt

• 1 tsp black pepper

• 1/2 tsp red pepper flakes (optional)

For the Toppings:

• 1/2 cup breadcrumbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven & Prepare Noodles:

Preheat the oven to 190°C (375°F). Cook the lasagna noodles according to package instructions. Drain and set aside.

2. Cook the Seafood:

Heat olive oil in a skillet over medium heat. Sauté the minced garlic until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Add the crab meat and season with salt, black pepper, and optional red pepper flakes. Cook for an additional 2-3 minutes, then remove from heat and set aside.

3. Make the Cheese Mixture:

In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, heavy cream, and chopped parsley. Mix until well combined.

4. Layer the Lasagna:

Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Add a layer of lasagna noodles, followed by 1/3 of the cheese mixture and 1/3 of the seafood mixture. Drizzle with more Alfredo sauce. Repeat this layering process two more times, finishing with noodles and Alfredo sauce on top.

5. Top & Bake:

Sprinkle the remaining mozzarella and Parmesan cheese over the top layer. Add breadcrumbs for a crunchy texture. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until golden and bubbly.

6. Rest and Serve:

Let the lasagna sit for 10 minutes before serving to allow it to firm up and make slicing easier. Garnish with additional parsley if desired.

Servings and Timing

• Prep Time: 30 minutes

• Cooking Time: 40 minutes

• Total Time: 70 minutes

• Servings: 4 servings

Storage/Reheating

Store any leftover seafood lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, cover the lasagna with foil and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions.

FAQs

Can I use a different type of seafood?

Yes! If you prefer, you can use other seafood like scallops, lobster, or a mix of shellfish. Just make sure the seafood is cooked and chopped to your desired size before layering it into the lasagna.

Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna a day ahead of time and store it in the fridge before baking. Just make sure to cover it tightly with foil. When ready to bake, follow the same instructions but add a few extra minutes to the baking time if it’s been chilled.

Can I make this lasagna gluten-free?

To make this dish gluten-free, simply use gluten-free lasagna noodles. Everything else in the recipe is naturally gluten-free.

How can I make the lasagna spicier?

If you like a bit of heat, you can add more red pepper flakes or even a few dashes of hot sauce to the seafood mixture. Alternatively, you can add some finely chopped jalapeños to the seafood for an extra spicy kick.

Can I freeze this seafood lasagna?

Yes, seafood lasagna freezes well! To freeze, assemble the lasagna but do not bake it. Cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. To bake, thaw it in the refrigerator overnight and follow the baking instructions.

Can I use store-bought Alfredo sauce?

Yes, you can use store-bought Alfredo sauce if you prefer, but making your own sauce adds extra richness and flavor. If you’re short on time, store-bought will still work perfectly in this dish.

Can I use low-fat cheese or cream?

You can use lower-fat versions of the cheeses and heavy cream, but keep in mind the texture and richness of the lasagna may change slightly.

How do I make sure the seafood is not overcooked?

Be careful not to overcook the shrimp and crab. Shrimp should be cooked until they are pink and opaque, and crab meat should be heated through but not overcooked. Since they’re cooked before layering in the lasagna, they won’t need much further cooking in the oven.

Conclusion

This Seafood Lasagna with Shrimp and Crab is a decadent, flavorful dish that combines the best of Italian lasagna with the luxurious taste of seafood. The creamy Alfredo sauce, tender seafood, and rich cheese make every bite an indulgence. Whether for a special occasion or a comforting dinner at home, this lasagna will become a favorite for seafood lovers and lasagna enthusiasts alike!

Print