Ingredients
- For the Roasted Veggies:
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small red onion, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and black pepper, to taste
- For the Tzatziki:
- 1 cup plain Greek yogurt
- ½ cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh dill or mint, chopped
- Salt, to taste
- To Serve:
- 4 warm pita breads
- Extra fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Toss and Roast Veggies: In a large bowl, combine the zucchini, bell peppers, red onion, and cherry tomatoes with olive oil, dried oregano, garlic powder, salt, and pepper. Toss until evenly coated. Spread the veggies in a single layer on the prepared baking sheet. Roast for 20–25 minutes, stirring halfway through for even cooking.
- Make Tzatziki: In a medium bowl, mix together the Greek yogurt, grated and squeezed cucumber, minced garlic, olive oil, lemon juice, chopped fresh dill or mint, and a pinch of salt. Stir until smooth and creamy. Chill the tzatziki until ready to serve.
- Warm Pita: During the last 5 minutes of roasting the veggies, wrap the pita breads in foil and place them in the oven to warm.
- Assemble and Serve: Plate the roasted veggies and spoon tzatziki over the top. Serve with warm pita on the side and garnish with extra fresh herbs if desired.
Notes
- For a more substantial meal, you can add grilled chicken or lamb to the dish.
- Feel free to swap out the vegetables for others like eggplant, mushrooms, or cauliflower, depending on what you have available.
- The tzatziki can be made ahead of time and stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 9g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 5mg
