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Skillet Chicken Thighs with Lemon Cream Sauce Recipe

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3.9 from 13 reviews

This Skillet Chicken Thighs recipe delivers tender, juicy chicken with crispy skin and a creamy, flavorful sauce made from garlic, shallots, and fresh herbs. Cooked entirely on the stovetop, this dish is a comforting and elegant meal perfect for weeknights or special occasions.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Chicken

  • 6 chicken thighs (about 1 1/2 pounds)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Kosher salt and black pepper, to taste
  • 2 tablespoons olive oil

Sauce and Garnish

  • 1 tablespoon butter
  • 1 small shallot, minced
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 sprigs fresh thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup heavy cream
  • Freshly chopped parsley, for garnish

Instructions

  1. Prepare the Chicken: Use a paper towel to pat the chicken thighs dry thoroughly to ensure crisp skin during cooking.
  2. Season the Chicken: In a small bowl, mix garlic powder, onion powder, paprika, kosher salt, and black pepper. Rub this seasoning blend all over the chicken thighs, coating both sides evenly.
  3. Heat the Skillet: Place a large cast iron skillet over medium heat and add the olive oil, allowing it to warm up until shimmering.
  4. Cook the Chicken: Arrange the chicken thighs skin side down in the hot skillet. Cook without moving for about 7 to 8 minutes until the skin is golden crispy. Flip the thighs and cook an additional 15 to 25 minutes, or until the internal temperature reaches 165°F (74°C). Cooking time varies depending on the thickness of the thighs. Once done, transfer the chicken to a plate.
  5. Make the Sauce: In the same skillet, add butter, minced shallot, and garlic. Sauté for about 1 minute until fragrant. Pour in chicken broth, lemon juice, add thyme sprigs and crushed red pepper flakes. Reduce heat to low and stir in heavy cream. Let the sauce simmer for approximately 5 minutes, stirring occasionally, until it thickens slightly.
  6. Combine and Serve: Return the cooked chicken thighs to the skillet, spooning some sauce over each piece. Garnish with freshly chopped parsley. Serve the chicken warm with the creamy sauce on top.

Notes

  • Patting the chicken dry is crucial for achieving crispy skin.
  • Use a cast iron skillet for even heat distribution and best crisping results.
  • Adjust red pepper flakes to control the level of spice.
  • Measure the internal temperature with a meat thermometer to ensure safe cooking.
  • This dish pairs well with mashed potatoes, steamed vegetables, or rice.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://iamstarved.com/skillet-chicken-thighs-with-lemon-cream-sauce-recipe/