Sloppy Joe Casserole

This Sloppy Joe Casserole takes the classic sloppy joe sandwich to the next level by turning it into a hearty and filling dish with a fluffy, cheesy biscuit topping. Packed with savory beef, bell peppers, and a tangy sauce, then crowned with a cheesy biscuit crust, this casserole is the ultimate comfort food, perfect for cozy dinners with family or friends.

Why You’ll Love This Recipe

Sloppy Joe Casserole combines the delicious flavors of a classic sloppy joe, but with the added bonus of a cheesy biscuit topping that makes every bite extra satisfying. The meat mixture is savory and slightly sweet, thanks to brown sugar and ketchup, and the biscuit topping adds a delightful contrast of texture. Whether you’re craving something familiar or looking for a new twist on a comfort food favorite, this casserole is sure to become a family favorite.

Ingredients

For the Biscuit Topping:

• 1 ½ cups all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon salt

• 3 tablespoons butter, melted

• 1 cup milk

• 1 egg

• 1 ½ cups cheddar cheese, shredded

For the Meat Mixture:

• 1 ½ pounds ground beef

• 1 cup white onion, diced

• 1 cup red bell pepper, diced

• 1 cup green bell pepper, diced

• 2 tablespoons brown sugar

• 1 teaspoon salt

• ½ teaspoon red pepper flakes (optional)

• 1 tablespoon Worcestershire sauce

• 2 teaspoons dry mustard

• 1 (15 ounce) can tomato sauce

• 1 cup ketchup

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

Prepare the Biscuit Topping:

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, whisk together the flour, baking powder, salt, milk, melted butter, and egg.

3. Fold in the shredded cheddar cheese until the mixture is combined. Set aside.

Cook the Meat Mixture:

1. Heat a large 12-inch oven-safe skillet over medium-high heat.

2. Add the ground beef, diced onion, and diced bell peppers, cooking until the beef is browned and the vegetables are tender.

3. Drain any excess fat from the skillet.

4. Add the brown sugar, Worcestershire sauce, dry mustard, salt, red pepper flakes (if using), tomato sauce, and ketchup. Stir to combine.

5. Simmer on low heat for about 5 minutes.

Assemble the Casserole:

1. If you don’t have an oven-safe skillet, transfer the meat mixture into a 9×13-inch baking dish.

2. Dollop the biscuit topping evenly over the meat mixture and spread it out as best as you can.

Bake the Casserole:

1. Place the skillet or baking dish in the oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and bubbly.

Serve:

1. Let the casserole cool for a few minutes before serving. Enjoy!

Servings and Timing

• Prep Time: 20 minutes

• Cook Time: 30 minutes

• Total Time: 50 minutes

• Servings: 6 servings

Variations

• Vegetarian Version: Swap the ground beef for plant-based ground meat or a mixture of lentils and vegetables to make this dish vegetarian.

• Spicy Version: Add more red pepper flakes or even some chopped jalapeños to the meat mixture for extra heat.

• Cheese Variation: Use a different type of cheese, such as mozzarella or pepper jack, for a different flavor profile in the biscuit topping.

Storage/Reheating

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or place the casserole back in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the meat mixture and biscuit topping ahead of time. Assemble the casserole and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if you’re starting with a cold casserole.

Can I use a different kind of meat?

Absolutely! You can substitute ground turkey or chicken for the beef.

Can I make the biscuit topping without cheese?

Yes, you can omit the cheese in the biscuit topping if you’d prefer a simpler version. The casserole will still be delicious, though the topping won’t be as cheesy.

What can I serve with this casserole?

This casserole pairs well with a simple side salad, steamed vegetables, or garlic bread. You could also serve it with a side of roasted potatoes for a more filling meal.

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Just assemble it, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Conclusion

Sloppy Joe Casserole is a fun and flavorful twist on a classic comfort food. With its hearty meat mixture, cheesy biscuit topping, and easy preparation, this dish is perfect for busy weeknights or family gatherings. It’s a satisf

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ying, delicious meal that everyone will love—comforting, filling, and full of flavor.