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Slow Cooker Garlic Parmesan Chicken Recipe

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This Slow Cooker Garlic Parmesan Chicken recipe is the perfect comforting meal for busy days. Juicy, tender chicken thighs are seasoned with Italian herbs, browned for extra flavor, then slow-cooked with baby potatoes, onions, garlic, and creamy Parmesan cheese until everything is melt-in-your-mouth delicious. Topped with fresh parsley, it’s an easy one-pot dinner that the whole family will love.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Chicken and Seasoning

  • 12 skin on, bone in chicken thighs
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Vegetables

  • 1.5 pounds baby potatoes, halved
  • 1 medium onion, diced
  • 8 cloves garlic, minced

Other Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese, divided
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Season Chicken: Season the 12 chicken thighs evenly with 2 teaspoons dried Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper, ensuring all pieces are well coated for maximum flavor.
  2. Brown Chicken: Melt 2 tablespoons of unsalted butter in a skillet over medium-high heat. Add the chicken thighs, skin side down first, and cook for 2 to 3 minutes per side to develop a golden brown crust that enhances the overall taste.
  3. Transfer to Slow Cooker: Place the browned chicken thighs into the slow cooker evenly.
  4. Add Vegetables: Add the halved baby potatoes and diced onion on top of the chicken in the slow cooker to create a bed for cooking.
  5. Add Garlic and Broth: Sprinkle 8 cloves of minced garlic over the contents and pour in 1 cup of chicken broth to provide moisture and flavor during slow cooking.
  6. Cook Low and Slow: Cover the slow cooker and cook on low heat for 6 to 8 hours, until the chicken is tender and the potatoes are soft and fully cooked.
  7. Add Parmesan Cheese: About 30 minutes before the cooking time ends, stir in half (1/2 cup) of the grated Parmesan cheese to melt and infuse the dish with creamy, cheesy goodness.
  8. Finish and Garnish: Before serving, sprinkle the remaining 1/2 cup Parmesan cheese and 1/4 cup chopped fresh parsley over the top for a fresh, flavorful finish.
  9. Serve Warm: Serve the slow-cooked garlic Parmesan chicken and potatoes warm for a hearty and satisfying meal.

Notes

  • For extra crispiness, you can broil the chicken thighs skin-side up for a couple of minutes after slow cooking.
  • If you prefer a thicker sauce, remove the lid for the last 30 minutes to allow some liquid to evaporate.
  • This recipe can easily be adjusted for boneless chicken thighs, but reduce cooking time accordingly to prevent drying out.
  • Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
  • You can substitute baby potatoes with other small potatoes like fingerlings or Yukon Gold if desired.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://iamstarved.com/slow-cooker-garlic-parmesan-chicken-recipe/