Slow Cooker Salsa Chicken Tacos

These juicy Slow Cooker Salsa Chicken Tacos are made with tender, shredded chicken cooked in flavorful salsa and taco seasoning, then served in warm tortillas. A quick and easy dinner that your whole family will love, this recipe requires minimal effort and delivers maximum flavor!

Why You’ll Love This Recipe

Slow Cooker Salsa Chicken Tacos are the epitome of convenience and flavor. With just a few simple ingredients, you can have a meal that’s tender, juicy, and packed with bold flavors. The slow cooker does all the work, allowing the chicken to absorb the seasoning and salsa, creating a delicious filling for tacos. This dish is perfect for busy weeknights or meal prepping for the week, and it’s customizable with all your favorite toppings. Plus, it’s great for feeding a crowd or a family of all ages!

Ingredients

• 2 ½ pounds boneless, skinless chicken breasts

• 1 (16 oz) jar thick salsa

• 1 package taco seasoning

• ½ cup chopped cilantro

• 2 cups shredded cheese

• 1 package corn tortillas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the chicken: Place the chicken breasts, taco seasoning, and salsa in the slow cooker. Stir to combine, ensuring the chicken is evenly coated in the seasoning and salsa.

2. Cook the chicken: Cook on high for 3 hours or on low for 5 hours. The chicken should be tender and easily shreddable when done.

3. Shred the chicken: After cooking, shred the chicken directly in the slow cooker using two forks. Let it simmer in the juices for another 10-15 minutes to absorb all the delicious flavors.

4. Add cilantro: Sprinkle chopped cilantro on top of the shredded chicken for an added burst of flavor.

5. Assemble the tacos: Serve the shredded chicken in warm corn tortillas and top with your favorite toppings such as shredded cheese, lettuce, sour cream, or guacamole.

6. Serve and enjoy!

Servings and Timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Cook Time: 5 hours

• Total Time: 5 hours 10 minutes

• Calories: 369 kcal per serving

Variations

• Vegetarian Option: Swap the chicken with jackfruit or a plant-based protein like tofu or tempeh for a vegetarian version.

• Spicy Tacos: Add a diced jalapeño or some hot sauce to the salsa for an extra kick of spice.

• Add Vegetables: Mix in diced bell peppers, onions, or zucchini for added nutrition and flavor.

• Make It A Salad: For a lighter option, serve the shredded chicken on a bed of greens instead of tortillas for a taco salad.

Storage/Reheating

• Storage: Store leftover chicken and toppings separately in airtight containers in the refrigerator for up to 3 days.

• Freezing: You can freeze the cooked, shredded chicken for up to 3 months. Just store it in a freezer-safe container or bag. Thaw overnight in the fridge and reheat on the stove or in the microwave before serving.

• Reheating: To reheat, simply warm the chicken in the microwave or on the stovetop with a little bit of salsa or water to keep it moist.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work just as well! They’re slightly juicier and will shred just as easily.

2. Can I make this recipe with a different protein?

Yes, you can use beef in place of chicken. Just adjust the cooking time accordingly, as different meats will have varying cook times.

3. Can I use store-bought taco seasoning?

Yes, you can use store-bought taco seasoning if you don’t have a packet of taco seasoning on hand. You can also make your own seasoning by combining chili powder, cumin, garlic powder, onion powder, and a bit of salt.

4. Can I make this recipe ahead of time?

Yes! You can make the shredded chicken ahead of time and store it in the fridge or freezer. Then, just reheat when you’re ready to serve.

5. How can I make the tacos spicier?

To make the tacos spicier, you can add more chili powder or hot sauce to the slow cooker, or top the tacos with fresh diced jalapeños or spicy salsa.

6. Can I use flour tortillas instead of corn?

Yes, you can use flour tortillas if you prefer them. Both flour and corn tortillas will work well with the shredded chicken.

7. Can I add cheese to the slow cooker?

Yes, you can add cheese directly into the slow cooker once the chicken is shredded and let it melt. Just be sure to mix it in thoroughly.

8. How do I keep the tortillas warm?

You can keep the tortillas warm by wrapping them in a clean kitchen towel and placing them in a low oven (around 200°F/93°C) for 10-15 minutes. Alternatively, you can heat them in a skillet for a few seconds on each side.

9. How do I know when the chicken is done cooking?

The chicken is done when it reaches an internal temperature of 165°F (74°C) and can be easily shredded with a fork.

10. Can I serve this with sides?

Yes, this dish pairs wonderfully with sides like Mexican rice, black beans, or a simple side salad with lime dressing.

Conclusion

Slow Cooker Salsa Chicken Tacos are the perfect meal when you want something quick, flavorful, and satisfying. The tender, flavorful chicken pairs perfectly with warm tortillas and fresh toppings, making this dish a family favorite. Whether you’re making it for a busy weeknight or a casual dinner, this meal will hit the spot every time! Enjoy!

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