Smashed Red Potatoes

Smashed Red Potatoes are the ultimate side dish for any meal. With their crispy edges and fluffy, tender interior, these little potatoes are perfectly seasoned with garlic butter and fresh herbs. Whether you’re serving them alongside grilled meats, roasted vegetables, or a weeknight dinner, this easy and flavorful recipe is sure to become a family favorite.

Why You’ll Love This Recipe

These Smashed Red Potatoes are the perfect combination of crispy, savory goodness and soft, fluffy potato texture. The high heat from roasting ensures that the edges become golden and crisp, while the center stays soft and light. The garlic butter, rosemary, thyme, and chives infuse each bite with irresistible flavor, making them an ideal side dish for any occasion. Plus, they’re easy to make, requiring only a few simple steps and just 37 minutes from start to finish.

Ingredients

1.5 lbs. small red potatoes
2 tablespoons kosher salt
3 tablespoons olive oil
Salt and pepper, to taste

For the Garlic Butter:
4 tablespoons unsalted butter
3 cloves garlic, minced
1/2 teaspoon freshly chopped rosemary
1/2 teaspoon freshly chopped thyme
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped chives

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Potatoes:

1. Rinse and gently scrub the potatoes under cold water to remove any dirt.

2. Preheat the oven to 500°F (260°C) and prepare a rimmed baking sheet by spraying it with cooking spray.

3. Fill a medium pot with water and bring it to a boil. Add the 2 tablespoons of kosher salt to the water.

4. Place the potatoes into the boiling water and cook for about 15 minutes, or until fork-tender.

5. Drain the potatoes and pat them dry to ensure the olive oil will stick to the skins.

Coat and Smash the Potatoes:

6. Pour 3 tablespoons of olive oil into a large bowl, add salt and pepper to taste, and toss the potatoes gently to coat.

7. Place the coated potatoes on the prepared rimmed baking sheet.

8. Using a heavy-bottomed glass or a potato masher, flatten each potato to about 1/2-inch thickness.

Prepare the Garlic Butter:

9. In a small microwavable bowl, melt the butter. Add the minced garlic, rosemary, thyme, and 1/4 teaspoon black pepper. Mix well.

10. Using a pastry brush, brush each potato with the garlic butter mixture. Evenly distribute the chopped chives over the tops of the potatoes.

Roast the Potatoes:

11. Bake for 5 to 7 minutes, or until the potatoes are crispy and golden.

Servings and Timing

• Servings: 4 servings

• Prep Time: 15 minutes

• Cook Time: 22 minutes

• Total Time: 37 minutes

Variations

• Add Cheese: For a cheesy twist, sprinkle shredded Parmesan, cheddar, or gouda over the potatoes before roasting.

• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter mixture for a little heat.

• Herb Variations: Swap out rosemary and thyme for other herbs like parsley, oregano, or sage, depending on your preferences.

• Crispier Potatoes: If you prefer extra crispy potatoes, bake them for an additional 2-3 minutes, or until they reach your desired level of crispiness.

Storage/Reheating

• Storage: Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the potatoes in the oven at 350°F for about 10 minutes, or until they’re hot and crispy again. You can also microwave them, but they won’t be as crispy.

FAQs

1. Can I make these potatoes ahead of time?

While these potatoes are best enjoyed fresh, you can prepare them up to the point of baking. Store them in the refrigerator and then bake them when ready to serve.

2. Can I use a different type of potato?

While red potatoes are ideal for this recipe due to their waxy texture, you can use Yukon Gold or new potatoes as a substitute. Just make sure to adjust the cooking time based on the size of the potatoes.

3. Can I make this recipe vegan?

Yes, you can make these potatoes vegan by substituting the butter with plant-based butter or olive oil and omitting the creaminess from the garlic butter mixture.

4. How can I make the potatoes extra crispy?

To achieve extra crispiness, you can cook the potatoes for a few extra minutes and make sure they are well-dried before roasting to avoid sogginess.

5. Can I add other vegetables to the baking sheet?

Absolutely! You can roast other vegetables like carrots, bell peppers, or Brussels sprouts alongside the potatoes for a complete side dish.

6. Can I use a different herb besides rosemary and thyme?

Definitely! Feel free to experiment with other herbs like parsley, oregano, or sage to suit your taste.

7. How do I know when the potatoes are done?

The potatoes should be golden and crispy on the edges while remaining soft and tender in the center. You can test by pressing lightly on the potato; it should be firm but give easily.

8. Can I make these potatoes in an air fryer?

Yes, you can! Preheat the air fryer to 400°F and cook the smashed potatoes for about 10-12 minutes, or until crispy and golden.

9. How do I store leftovers?

Store the leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when ready to eat.

Conclusion

These Smashed Red Potatoes are a simple yet delicious side dish that will elevate any meal. With their crispy edges, soft centers, and savory garlic butter topping, they’re sure to become a family favorite. Perfect for everything from weeknight dinners to special occasions, this recipe offers the ideal balance of flavor, texture, and ease. Try them out and enjoy a side dish that’s both comforting and indulgent!

Print