S’mores Bars

These S’mores Bars are the ultimate treat, featuring layers of gooey marshmallow, melted chocolate, and a crunchy graham cracker crust. They’re easy to make, utterly addictive, and the perfect dessert for satisfying your sweet tooth. Whether you’re craving the flavors of a classic campfire s’more or just looking for a fun treat, these bars will hit the spot every time.

Why You’ll Love This Recipe

S’mores are a beloved treat, and these bars take that irresistible combination of graham crackers, chocolate, and marshmallows and transform it into a simple, no-campfire-needed dessert. The graham cracker crust provides the perfect base, while the melty chocolate and gooey marshmallows make each bite a delightful combination of crunch and sweetness. They’re quick to make, incredibly easy to serve, and are sure to be a hit with kids and adults alike. Perfect for potlucks, parties, or just a fun family dessert!

Ingredients

• 2 cups graham cracker crumbs

• ½ cup powdered sugar

• 8 to 12 tablespoons butter, melted

• 4 Hershey’s chocolate bars (4.4-ounce bars)

• 10 ounces mini marshmallows (1 package)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven:

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick butter spray.

2. Prepare the Crust:

In a medium bowl, mix graham cracker crumbs, powdered sugar, and melted butter until combined. Press the mixture into the bottom of the baking pan, packing it down firmly along the bottom and sides of the pan.

3. Bake the Crust:

Place the pan in the oven and bake for 5-8 minutes, or until the sides begin to turn golden brown. Remove the pan from the oven and let it cool.

4. Add Chocolate:

Lay the Hershey’s chocolate bars on top of the graham cracker crust, covering as much of the surface as possible. Place the pan back in the oven and bake for another 3 minutes, or until the chocolate begins to melt and gets shiny.

5. Add Marshmallows:

Remove the pan from the oven and let it cool for 1-2 minutes. Place the mini marshmallows on top of the melted chocolate, packing them close together.

6. Broil the Marshmallows:

Turn your oven to broil. Put the pan back in the oven and watch closely! Broil for about 2 minutes or until the marshmallows begin to brown. Be careful not to overcook them.

7. Cool and Serve:

Remove the pan from the oven and let the s’mores bars cool completely. Once cooled, cut them into squares and serve.

Servings and Timing

• Servings: 16 servings

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Nutty S’mores Bars: Add chopped nuts, such as pecans or almonds, into the graham cracker crust for added crunch and flavor.

• Peanut Butter S’mores: Spread a thin layer of peanut butter on the graham cracker crust before adding the chocolate for a delicious peanut butter twist.

• S’mores Bars with Caramel: Drizzle caramel sauce on top of the chocolate layer before adding the marshmallows for an extra rich flavor.

• Chocolate Variations: Use different types of chocolate, like milk chocolate, dark chocolate, or even flavored chocolate (mint chocolate or toffee chocolate) for a unique twist.

Storage/Reheating

• Storage: Store any leftover s’mores bars in an airtight container at room temperature for up to 3-4 days.

• Freezing: You can freeze the bars for up to 2 months. Just wrap them tightly in plastic wrap and foil or store them in a freezer-safe bag. Thaw at room temperature before serving.

• Reheating: To enjoy them warm, pop a slice in the microwave for 10-15 seconds, or reheat in the oven at 350°F for about 5 minutes.

FAQs

1. Can I use a different type of cookie for the crust?

Yes! You can substitute graham crackers with crushed cookies like digestive biscuits, shortbread, or even chocolate wafer cookies.

2. Can I make this recipe in a different size pan?

Yes, you can use a larger or smaller pan. Just make sure to adjust the baking time and the amount of ingredients based on the size of the pan.

3. Can I use a different type of chocolate?

Absolutely! You can use milk chocolate, dark chocolate, or even chocolate chips for a slightly different texture and flavor.

4. Do I need to toast the marshmallows?

To achieve that perfect s’mores texture, broiling the marshmallows in the oven gives them a beautifully golden, toasted top. Just be sure to watch them closely so they don’t burn.

5. Can I make these bars ahead of time?

Yes, you can make these s’mores bars a day ahead and store them in an airtight container. They actually taste great after a day or two, and the flavors meld together nicely.

6. Can I add more marshmallows?

Definitely! If you love marshmallows, feel free to add extra on top before broiling them. Just make sure the marshmallows don’t spill over the edges while baking.

7. Can I make these bars without the oven?

While the broiling step requires the oven, you can bake the crust and melt the chocolate using a stovetop method, then assemble the bars and refrigerate them for a no-bake version.

8. How do I keep the marshmallows from burning?

Watch them closely while broiling, as they can burn very quickly. You only need 1-2 minutes under the broiler until they’re golden brown.

9. Can I make these s’mores bars gluten-free?

Yes! Simply use gluten-free graham crackers or a gluten-free cookie alternative for the crust.

10. Can I add flavored syrup to these bars?

Yes, a drizzle of chocolate syrup, caramel syrup, or even a fruit-flavored syrup would be a delicious addition to these bars.

Conclusion

These S’mores Bars are the perfect balance of gooey marshmallow, melty chocolate, and crunchy graham cracker crust. They’re incredibly easy to make and will satisfy any sweet craving in no time. Whether you’re making them for a gathering, a weekend treat, or just because, these bars are sure to be a hit with anyone who tries them.

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