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Soft Banana Bread Cookies Recipe

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3.8 from 7 reviews

These Soft Banana Bread Cookies combine the rich flavor of browned butter and ripe bananas with the comforting spices of cinnamon and vanilla, studded with chocolate chips and pecans for a delightful chewy texture. Perfectly baked to a golden edge, these cookies offer a unique twist on traditional banana bread in an easy-to-make cookie form.

  • Total Time: 30 minutes
  • Yield: 24 cookies

Ingredients

Wet Ingredients

  • 1/2 cup unsalted butter
  • 2 ripe bananas
  • 2 tsp vanilla bean paste

Sweeteners

  • 3/4 cup brown sugar
  • 1/4 cup white sugar

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Add-ins

  • 1 1/2 cups chocolate chips
  • 1/2 cup chopped pecans

Instructions

  1. Brown the Butter: Place unsalted butter in a pan over medium heat on the stovetop. Melt the butter and continue cooking until it turns golden brown and foamy, with toasted milk solids forming at the bottom. Pour the browned butter into a heat-proof bowl or jar and allow it to cool slightly.
  2. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  3. Mash Bananas and Mix Wet Ingredients: In a large bowl, fully mash the ripe bananas. Add the cooled browned butter, brown sugar, white sugar, and vanilla bean paste. Mix until the mixture becomes fluffy and well combined.
  4. Add Dry Ingredients: In a separate bowl, combine the flour, baking soda, salt, and cinnamon. Gradually add these dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
  5. Fold in Chocolate Chips and Pecans: Gently fold in the chocolate chips and chopped pecans, ensuring even distribution without overworking the dough.
  6. Portion and Arrange Dough: Drop spoonfuls of the cookie batter, spacing each dollop at least 1.5 inches apart on the prepared baking sheet to allow for spreading during baking.
  7. Bake: Place the baking sheet in the preheated oven and bake for 12-18 minutes until the cookie edges turn lightly golden brown.
  8. Cool and Serve: Remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring to a wire rack or serving.

Notes

  • For best results, use very ripe bananas to enhance sweetness and moisture.
  • Brown butter adds a nutty depth of flavor, so do not skip this step.
  • You can substitute pecans with walnuts or omit nuts if preferred.
  • Refrigerate the dough for 30 minutes if you want thicker cookies.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/soft-banana-bread-cookies-recipe/