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Strawberries and Cream Overnight Oats Recipe

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4.2 from 7 reviews

A delicious and easy-to-make breakfast featuring creamy overnight oats topped with fresh strawberries and a smooth white chocolate yogurt cream. Perfect for a quick, nourishing start to your day with a blend of wholesome oats, chia seeds, almond butter, and fruity sweetness.

  • Total Time: 5 minutes plus overnight chilling
  • Yield: 2 servings

Ingredients

Overnight Oats Base

  • 1 cup rolled oats
  • 1 Tablespoon chia seeds
  • 2 Tablespoons almond butter
  • 1 cup milk (or almond milk)
  • 2-3 Tablespoons maple syrup (or to taste)
  • 1/2 cup vanilla Greek yogurt

Toppings

  • 6-7 medium strawberries (fresh or frozen and thawed)
  • 1 Tablespoon white chocolate chips
  • 1/2 teaspoon coconut oil
  • 1/4 cup vanilla Greek yogurt

Instructions

  1. Combine Ingredients: In two jars or containers, mix the rolled oats, chia seeds, almond butter, milk, maple syrup, and 1/2 cup of vanilla Greek yogurt thoroughly to create the overnight oats base.
  2. Add Strawberries: Slice the strawberries and evenly distribute them into the jars, mixing gently to combine with the oats.
  3. Melt White Chocolate Mixture: In a microwave-safe bowl, melt the white chocolate chips and coconut oil together by microwaving for 30-45 seconds, stirring every 15 seconds to ensure even melting.
  4. Whisk Yogurt Into Chocolate: Slowly whisk the 1/4 cup vanilla Greek yogurt into the melted white chocolate and coconut oil mixture until the cream topping is smooth and well combined.
  5. Top Overnight Oats: Spoon the creamy white chocolate yogurt topping over each jar of overnight oats, smoothing it out with the back of a spoon for an even layer.
  6. Refrigerate: Seal the jars with lids and refrigerate them overnight to allow the oats to soak and flavors to meld.
  7. Serve: Enjoy your refreshing and creamy strawberries and cream overnight oats cold, straight from the fridge in the morning.

Notes

  • For a vegan version, substitute Greek yogurt with plant-based yogurt such as almond or coconut yogurt and use maple syrup instead of honey if needed.
  • Adjust the sweetness by varying the amount of maple syrup to your taste preference.
  • Use fresh strawberries if available, but frozen and thawed strawberries work well too.
  • Prepare multiple jars at once for a quick grab-and-go breakfast throughout the week.
  • The white chocolate cream topping adds a rich, indulgent touch but can be omitted for a lighter option.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/strawberries-and-cream-overnight-oats-recipe/