Ingredients
Fruits
- 2 cups frozen strawberries, plus optional fresh strawberries for garnish
- ½ frozen banana
Dairy
- 1 cup milk, plus more as needed
- ½ cup whole milk Greek yogurt
Other
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh lemon juice
Instructions
- Prepare Ingredients: Measure out 2 cups of frozen strawberries, half of a frozen banana, 1 cup of milk, ½ cup of Greek yogurt, 1 tablespoon of honey or maple syrup, and 1 teaspoon of fresh lemon juice.
- Blend Smoothie: Combine the frozen strawberries, milk, Greek yogurt, frozen banana, honey, and lemon juice in a blender. Blend until smooth and creamy, adding additional milk as needed to reach desired consistency.
- Serve and Garnish: Pour the smoothie into glasses. Optionally, garnish with fresh strawberries for added freshness and visual appeal. Serve immediately.
Notes
- Use frozen fruit to achieve a thick and chilled smoothie without needing ice.
- Adjust sweetness by adding more or less honey or maple syrup according to taste.
- For a dairy-free version, substitute milk and yogurt with plant-based alternatives like almond milk and coconut yogurt.
- If the smoothie is too thick, add milk gradually to reach your preferred consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
