Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Strawberry Cheesecake Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 2 reviews

Delight in these luscious Strawberry Cheesecake Brownies, combining rich, fudgy chocolate brownie with a creamy cheesecake layer swirled with sweet strawberry sauce. Perfectly baked in under an hour with an additional chilling time, these treats offer a harmonious blend of chocolate and fruity creaminess in every bite.

  • Total Time: 4 hours 25 minutes
  • Yield: 9 servings

Ingredients

Brownie Layer

  • ½ cup room-temperature unsalted butter
  • ½ cup granulated sugar
  • ½ cup lightly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla bean paste
  • ¼ cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ¼ teaspoon salt

Cheesecake Layer

  • 8 ounces room-temperature cream cheese
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla bean paste
  • 2 tablespoons strawberry sauce (or strawberry jam)

Instructions

  1. Prepare: Preheat your oven to 350°F (175°C). Line an 8 x 8 x 2-inch baking pan with parchment paper, making sure to leave a 1-inch overhang on the sides for easy removal. Spray the parchment with nonstick cooking spray and set aside.
  2. Make Brownie Batter: In a large bowl, beat ½ cup unsalted butter, ½ cup granulated sugar, and ½ cup light brown sugar with a hand mixer or stand mixer on medium speed until light and fluffy, about 3 minutes.
  3. Add Eggs and Flavoring: Mix in 2 large eggs and 1 teaspoon vanilla bean paste until fully combined.
  4. Incorporate Dry Ingredients: Sift together ¼ cup all-purpose flour, ¾ cup unsweetened cocoa powder, and ¼ teaspoon salt, then add to the wet mixture. Mix until smooth and well combined.
  5. Parbake Brownie Layer: Pour the brownie batter into the prepared pan and bake for 12-15 minutes until mostly set but slightly soft in the center.
  6. Make Cheesecake Mixture: While the brownie layer bakes, beat 8 ounces room-temperature cream cheese with ¼ cup granulated sugar on medium speed until smooth and creamy, scraping the bowl sides to remove lumps.
  7. Add Egg and Vanilla: Beat in 1 large egg and ½ teaspoon vanilla bean paste until fully incorporated and smooth.
  8. Assemble Layers: Spoon the cheesecake mixture evenly over the warm brownies, smoothing gently with a spatula to avoid disturbing the brownie layer beneath.
  9. Swirl Strawberry Sauce: Drizzle 2 tablespoons strawberry sauce over the cheesecake layer. Using a butter knife tip, gently swirl the strawberry sauce into the cheesecake mixture, taking care not to mix it too deeply.
  10. Bake Again: Return the pan to the oven and bake for another 20 minutes until the cheesecake layer is set and slightly firm to the touch.
  11. Cool and Chill: Let the brownies cool on a counter for about 20 minutes, then transfer the pan to the refrigerator. Chill for 2-3 hours to fully set before cutting.
  12. Serve: Use the parchment overhang to lift the brownies from the pan. Cut into 9 equal pieces and serve chilled or at room temperature for a perfect balance of fudgy chocolate, creamy cheesecake, and fruity strawberry flavor.

Notes

  • Ensure cream cheese and butter are at room temperature for easy mixing and smooth texture.
  • Swirling the strawberry sauce gently helps create beautiful patterns and maintains distinct flavor layers.
  • Cut the brownies after chilling for clean, neat slices.
  • Substitute strawberry sauce with any berry jam or preserves for varied flavor.
  • Store leftovers tightly covered in the refrigerator for up to 4 days.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/strawberry-cheesecake-brownies-recipe/