Strawberry Cheesecake Cookies

These Strawberry Cheesecake Cookies are a perfect blend of soft, brown sugar cookies topped with a cloud of whipped cream cheese frosting, a dollop of sweet strawberry jam, and fresh strawberries. With every bite, you’ll enjoy a delightful mix of rich, tangy, and sweet flavors that will make these cookies an irresistible treat for any occasion.

Why You’ll Love This Recipe

Strawberry Cheesecake Cookies offer the best of both worlds: a rich, chewy cookie base made with brown sugar, complemented by a fluffy, creamy cheesecake frosting that’s topped with fresh fruit and strawberry jam. The combination of flavors is a deliciously sweet, tangy, and creamy treat that’s sure to please anyone with a sweet tooth. They’re perfect for parties, holidays, or just when you’re craving a fun and indulgent cookie!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brown Sugar Cookies:

• 125g salted butter, room temperature (1/2 cup + 1 tbsp)

• 100g light brown sugar (1/2 cup, packed)

• 50g granulated sugar (3 tbsp + 2 tsp)

• 1 tsp vanilla extract

• 1 large egg, room temperature

• 1 tsp double cream or heavy cream

• 220g plain flour (1 cup + 1/4 cup + 2 tbsp)

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 30g granulated sugar, for coating the cookie dough balls (2 tbsp + 1 tsp)

For the Whipped Cream Cheese Frosting:

• 100ml double cream or heavy cream (1/4 cup + 3 tbsp)

• 1/2 tsp vanilla extract

• 1 heaped tbsp icing sugar or powdered sugar

• 100g cream cheese, room temperature (1/4 cup + 3 tbsp)

For Assembling the Cookies:

• Fresh strawberries, chopped

• Strawberry jam

• Biscuit crumbs or graham cracker crumbs

Directions

Brown Sugar Cookies:

1. In a large mixing bowl, combine room temperature butter, brown sugar, and granulated sugar. Mix until creamy and well-combined using a mixer or spoon.

2. Add the egg, heavy cream, and vanilla extract. Mix until fully incorporated.

3. In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually fold this dry mixture into the wet ingredients. Be careful not to overmix.

4. Chill the dough in the fridge for about 1 hour to firm it up.

Prepare the Cookies for Baking:

5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

6. Once chilled, scoop the dough into 90g portions (or use a cookie scoop for even sizing). Roll each dough ball in granulated sugar and place them on the baking sheet.

7. Bake for 15-18 minutes, depending on cookie size, until they’re golden around the edges. Remove from the oven and let them cool completely.

Whipped Cream Cheese Frosting:

8. In a bowl, whip together cold heavy cream, vanilla extract, and icing sugar until soft peaks form.

9. Add the cream cheese and continue whipping until combined, and medium peaks form. The frosting should hold its shape and have a thick yet soft consistency.

Assemble the Cookies:

10. Once the cookies have cooled, spread a generous layer of the cream cheese frosting over each cookie.

11. Add a dollop of strawberry jam on top of the frosting, then sprinkle with fresh chopped strawberries.

12. Finish by sprinkling biscuit crumbs or graham cracker crumbs over each cookie for a crunchy texture.

Serve & Enjoy:

13. Store the cookies in the fridge to keep the frosting fresh, and serve them cold for a refreshing, creamy treat!

Servings and Timing

• Servings: 6 large cookies

• Prep Time: 25 minutes

• Cook Time: 20 minutes

• Inactive Time: 1 hour (chilling dough)

• Total Time: 1 hour 45 minutes

Variations

• Use other fruits: Instead of strawberries, you can use raspberries, blueberries, or peaches for a different fruit flavor.

• Add chocolate: For extra indulgence, drizzle some melted chocolate on top of the frosting or mix mini chocolate chips into the cookie dough.

• Make it gluten-free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free while maintaining the same texture.

• Switch up the frosting: You can substitute the cream cheese frosting with a simple whipped cream frosting or use flavored cream cheese for a twist.

Storage/Reheating

• Storage: Store these cookies in an airtight container in the refrigerator for up to 3 days to keep the frosting fresh and the cookies soft.

• Freezing: You can freeze the cookies for up to 1 month. After frosting, place them in a single layer on a baking sheet and freeze before transferring to an airtight container. Thaw at room temperature before serving.

FAQs

Can I use store-bought jam instead of homemade?

Yes, store-bought strawberry jam will work perfectly in this recipe for a quicker version.

Can I make these cookies in advance?

Yes, you can make the cookies ahead of time, freeze them (before adding the frosting and toppings), and assemble them when you’re ready to serve.

Can I make these cookies without frosting?

While the frosting adds a creamy, tangy layer to the cookie, you can make the cookies without it for a simpler version. You can also add a dusting of powdered sugar for a lighter touch.

Can I use frozen strawberries for this recipe?

Yes, frozen strawberries will work, but be sure to thaw them and drain any excess liquid before chopping them for the topping.

How do I keep the frosting from melting?

Keep the cookies in the fridge to ensure the frosting stays firm and maintains its shape. Serve them chilled for the best texture.

Conclusion

These Strawberry Cheesecake Cookies are a unique and delicious treat that combine the best parts of cheesecake and cookies into one irresistible dessert. With a soft brown sugar cookie base, creamy cheesecake frosting, and sweet strawberry jam, these cookies are perfect for any occasion. Whether you’re hosting a party or treating yourself, these cookies will be a hit with anyone who tries them. Enjoy this sweet and tangy dessert that’s as beautiful as it is tasty!

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