Strawberry Macaron Shells

These Strawberry Macaron Shells are a delightful, sweet treat that combines the delicate texture of macaron shells with the burst of strawberry flavor from freeze-dried strawberries. Filled with strawberry buttercream and topped with a white chocolate drizzle, these macarons are perfect for any occasion, from casual gatherings to more special celebrations. Whether you’re a seasoned baker or trying macaroons for the first time, this recipe will help you create a beautifully flavorful dessert.

Why You’ll Love This Recipe

These strawberry macaron shells are a showstopper, offering a vibrant pink color and an intense strawberry flavor. The freeze-dried strawberry powder gives the shells a natural strawberry taste, while the creamy, tangy strawberry buttercream filling complements the sweetness perfectly. The white chocolate drizzle on top adds a smooth, elegant touch to each macaron, making them perfect for gifting or serving at a special event.

Ingredients

For the Strawberry Macaron Shells:

• 100 grams egg whites

• 100 grams white granulated sugar

• 105 grams almond flour

• 100 grams powdered sugar

• 5 grams freeze-dried strawberry powder

• 1 drop of fuchsia food coloring (optional)

For the Strawberry Buttercream:

• 4 tbsp unsalted butter, softened (56 grams)

• 1 ½ cups confectioners’ sugar, sifted (187.5 grams)

• ⅓ cup freeze-dried strawberry powder (30 grams)

• 2-4 tbsp milk or water (as needed)

To Decorate:

• 56 grams white chocolate

• 5 grams powdered freeze-dried strawberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Macaron Shells:

Preheat your oven to 325°F (175°C). Line two baking sheets with parchment paper or silicone mats. Sift the powdered sugar, almond flour, and freeze-dried strawberry powder together and set aside.

In a bowl over simmering water, whisk together the egg whites and granulated sugar until frothy and the sugar is dissolved. Then, transfer to a stand mixer and whisk to stiff peaks. Gradually fold in the sifted ingredients and food coloring, if using.

Fold gently until the batter is glossy and forms a smooth, flowing consistency. You can test the batter using the “figure 8” or “teaspoon” test (when a ribbon forms, the batter is ready). Transfer the batter to a piping bag and pipe onto the prepared baking sheets.

Let the macaron shells dry for 20-40 minutes, until they form a skin that doesn’t stick to your finger when touched. Bake for 15-20 minutes, rotating the trays halfway through. Let them cool completely.

2. Make the Strawberry Buttercream:

Cream the butter at medium speed for 1 minute. Add the powdered sugar and strawberry powder, then beat on low until incorporated. Increase the speed to medium and beat for 1-2 minutes until fluffy. Add milk or water a tablespoon at a time until the buttercream reaches your desired consistency.

3. Decorate:

Melt the white chocolate and place it in a piping bag. Drizzle the melted chocolate over half of the macaron shells and sprinkle with powdered freeze-dried strawberries.

Pipe the strawberry buttercream onto the bottom of each macaron shell and sandwich them together.

4. Mature:

Let the macarons mature in the fridge for 1-2 days before serving. This step allows the flavors to develop and the texture to improve. Store in the fridge for up to 5 days or freeze for 1-2 months.

Servings and Timing

• Servings: 20 shells

• Prep Time: 2 hours

• Cook Time: 40 minutes

• Total Time: 2 hours 40 minutes

Variations

• Other Fruit Flavors: You can experiment with other freeze-dried fruits like raspberries, blueberries, or even mango for different flavor profiles.

• Chocolate Macarons: Add cocoa powder to the macaron shells for a chocolate version of this recipe, then fill with a chocolate ganache or a fruit buttercream.

• Vegan Version: To make this recipe vegan, substitute the egg whites with aquafaba (the liquid from canned chickpeas) and use a dairy-free butter substitute for the buttercream.

Storage/Reheating

• Macarons are best stored in an airtight container in the fridge. Let them come to room temperature before serving for the best texture.

• If you want to store them for longer, freeze them in an airtight container. Allow them to thaw in the fridge overnight before serving.

FAQs

Can I use fresh strawberries instead of freeze-dried?

For the best results, freeze-dried strawberries are recommended, as they provide a concentrated flavor without adding moisture. Fresh strawberries will alter the texture and consistency of the macaron shells and buttercream.

How do I know when my macaron shells are done baking?

Macaron shells should have a smooth top with no cracks. They should also easily come off the baking paper or mat without sticking. If they stick, they need a little more time in the oven.

Can I make these macaron shells ahead of time?

Yes! You can make the macaron shells ahead of time, store them in an airtight container, and fill them with buttercream just before serving.

Why do my macarons crack?

Cracking can be caused by several factors, including the batter being over-mixed, the oven being too hot, or the macarons not drying properly before baking. Be sure to follow the drying times and avoid over-mixing the batter.

Can I make the strawberry buttercream without freeze-dried strawberries?

If you don’t have freeze-dried strawberry powder, you can substitute with strawberry puree, but be cautious as it may affect the consistency of the buttercream. You may need to adjust the powdered sugar to account for added moisture.

How can I get my macaron shells to have smooth tops?

Ensure that your batter is mixed properly to the correct consistency, and make sure to let the shells rest until they form a skin before baking. This helps prevent cracking and ensures smooth tops.

Conclusion

These Strawberry Macaron Shells are a beautiful and flavorful treat that combines the perfect balance of sweet, fruity, and creamy. With their delicate texture, burst of strawberry flavor, and elegant white chocolate drizzle, they’re perfect for any occasion, whether it’s a birthday, bridal shower, or just a sweet indulgence. Serve these stunning macarons to impress your guests or simply treat yourself to something special!

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