Strawberry Nutella Crepes Recipe

I absolutely adore this Strawberry Nutella Crepes Recipe because it combines my two favorite indulgences—crepes and Nutella—with the bright, fresh burst of strawberries. Every bite feels like a special treat, yet it’s surprisingly simple to make. Whether it’s a leisurely weekend breakfast or a romantic dessert, these crepes bring warmth and joy to the table, and I can’t wait for you to try them too.

Why You’ll Love This Strawberry Nutella Crepes Recipe

What I find truly irresistible about this Strawberry Nutella Crepes Recipe is the perfect balance of flavors and textures. The crepes are tender and lightly golden, acting as the perfect canvas for the creamy, rich Nutella and juicy, sweet strawberries. That combination creates a luscious mouthfeel that’s both comforting and refreshing. I love how the slight crisp edges of the crepes contrast beautifully with the smooth spread and fresh fruit—each bite feels like a little celebration.

Besides the amazing taste, I’m always impressed by how easy and quick this recipe is to pull off. The batter comes together in minutes, and letting it rest makes the crepes incredibly soft and pliable. I think it’s such a versatile recipe for all sorts of occasions—Valentine’s Day mornings, weekend brunches with friends, or an unexpected dessert when you want to impress without stress. What makes it stand out to me is just how effortlessly impressive it feels.

Ingredients You’ll Need

These strawberries Nutella crepes are made with a few simple, everyday ingredients, but each one plays an essential role in creating that delicate texture and irresistible flavor. From the smooth vanilla in the batter to the richness of butter and Nutella, and of course the fresh strawberries, every element adds something special.

• 2 large eggs: Provide structure and richness to make the crepes tender.
• 1 cup milk: Keeps the batter smooth and thin enough to spread easily.
• 1 teaspoon pure vanilla extract: Adds a sweet, aromatic depth to the crepes.
• 1 cup all-purpose flour: The main body of the crepe, giving it delicate chewiness.
• 2 tablespoons granulated sugar: Just enough sweetness in the batter without overpowering the filling.
• ½ teaspoon kosher salt: Enhances all the flavors subtly.
• 2 tablespoons butter, melted: Enriches the batter and keeps crepes from sticking to the pan.
• ¾ cup Nutella: The star ingredient for filling and drizzling, adding that iconic chocolaty-hazelnut flavor.
• 1 lb. fresh strawberries, hulled and sliced: For a fresh, juicy contrast that brightens the dish.
• Powdered sugar for dusting: A pretty finishing touch that adds a gentle sweetness and visual appeal.

Directions

Step 1: Place a long sheet of wax paper or parchment on your counter near the stove—this will be your cooling station for the crepes straight off the pan.

Step 2: In a blender, combine the eggs, milk, vanilla extract, flour, sugar, salt, and one tablespoon of melted butter. Blend until smooth, making sure to scrape down the sides so no flour is left unincorporated. Cover and let the batter rest for at least 30 minutes—this resting step is key for tender crepes.

Step 3: Heat an 8-inch non-stick skillet or crepe pan over medium heat. Lightly brush the pan with the remaining melted butter to prevent sticking.

Step 4: Pour a scant ¼ cup of batter into the pan. Immediately tilt and swirl the pan to spread the batter evenly across the bottom in a thin layer.

Step 5: Cook the crepe for about 1 minute until the edges begin to brown and lift slightly. Use a rounded-edge hard spatula to gently loosen the edges as you get ready to flip.

Step 6: Carefully flip the crepe using the spatula and cook for another 30 seconds to 1 minute on the other side until lightly golden and cooked through. Transfer the crepe onto the wax paper to cool.

Step 7: Repeat this process until all the batter is used, stacking the crepes on the wax paper.

Step 8: Place a crepe on a plate and spread about a tablespoon (or more, if you love Nutella!) of Nutella over half of the crepe. Add a handful of sliced strawberries on top of the Nutella.

Step 9: Fold the crepe in half over the strawberries, then fold it in half again to create a neat triangle or square shape.

Step 10: In a small microwave-safe bowl, warm 2 tablespoons of Nutella for 10-15 seconds until soft. Transfer to a sandwich bag, snip a tiny corner, and drizzle Nutella over the folded crepes for an elegant finish.

Step 11: Dust the crepes lightly with powdered sugar and serve immediately with extra sliced strawberries on the side.

Servings and Timing

This Strawberry Nutella Crepes Recipe makes approximately 8 crepes, serving about 4 people if each person enjoys two crepes. The prep time is around 30 minutes, mostly to allow the batter to rest properly. Cooking each crepe takes roughly 3 minutes, so total active cooking time is about 24 minutes. Overall, you’re looking at just over an hour including resting and cooking, which is perfect for a special breakfast or dessert without feeling rushed.

How to Serve This Strawberry Nutella Crepes Recipe

When I serve these crepes, I love pairing them with a dollop of freshly whipped cream or a scoop of vanilla ice cream to amp up the indulgence. For a lighter touch, a yogurt parfait on the side with granola and extra strawberries complements the dish beautifully. Adding a few mint leaves as garnish adds a fresh burst of color and flavor that really elevates the presentation.

For drinks, I usually serve this with a hot cup of coffee or a creamy latte in the morning. If it’s dessert, a chilled glass of sparkling rosé or a fruity cocktail like a strawberry mojito pairs perfectly with the sweet and chocolatey crepes. Non-alcoholic options like strawberry lemonade or a rosehip iced tea are refreshing choices too.

I think these crepes are fantastic served warm so the Nutella feels perfectly melty, but they also work at room temperature if you’re making them ahead. When plating, I like to fold each crepe into a neat triangle and serve two per person, lightly drizzled with those Nutella ribbons and a dusting of powdered sugar. It feels like a little work of art that’s almost too pretty to eat.

Variations

I love how customizable this Strawberry Nutella Crepes Recipe is! If you want to switch up the fruit, fresh raspberries, banana slices, or blueberries are delicious options that bring different flavors and textures while keeping the crepes fresh and vibrant. You could also add a sprinkle of toasted nuts inside for a nice contrast and crunch.

If you’re gluten-free, I recommend experimenting with a gluten-free all-purpose flour blend; just be sure to check the batter consistency—it should still be thin enough to swirl in the pan. For a vegan version, swapping out the eggs for flax eggs and the milk for almond or oat milk works well, and there are dairy-free Nutella alternatives available that taste fantastic.

For a fun twist, you could try cooking the crepes over a griddle or using a crepe maker if you have one at home, which makes swirling the batter and flipping much easier. Another fun way is to add a splash of orange liqueur or a pinch of cinnamon to the batter for a little extra flavor complexity. The options are endless, and I encourage you to play around and find your favorite spin.

Storage and Reheating

Storing Leftovers

If you happen to have leftovers—which I doubt because they’re so delicious—store the crepes in an airtight container or wrap them tightly in plastic wrap. They’ll keep well in the refrigerator for up to 2 days. To keep them from sticking together, you can place parchment paper between each crepe before stacking.

Freezing

I’ve also frozen these crepes before with great success. Let the crepes cool completely and then layer them with parchment paper in between inside a freezer-safe bag or container. They keep well frozen for up to 1 month. When you’re ready to enjoy, thaw in the fridge overnight for best results.

Reheating

The best way to reheat is gently in a non-stick skillet over low heat, flipping once, until warmed through to maintain the crepe’s tender texture. You can also microwave them wrapped in a damp paper towel for about 15 to 20 seconds but be careful not to overdo it or they might become rubbery. Avoid reheating at very high heat or for too long, which dries them out and diminishes their lovely softness.

FAQs

Can I make the crepe batter ahead of time?

Absolutely! Letting the batter rest for at least 30 minutes is essential for tender crepes, but you can prepare it and keep it covered in the refrigerator for up to 24 hours. Just give it a gentle whisk before cooking.

What’s the best way to flip crepes without tearing them?

Using a flat, rounded-edge spatula and waiting until the edges lift and begin to brown makes flipping much easier. Gently sliding the spatula under, then flipping quickly but carefully helps keep the crepes intact.

Can I substitute Nutella with other spreads?

Yes, you can substitute Nutella with any chocolate hazelnut spread, chocolate ganache, peanut butter, or even fruit preserves like raspberry jam for a fruitier twist.

How do I know if the batter is too thin or too thick?

The batter should be thin enough to swirl easily across the pan but not watery. If it’s too thick, add milk 1 tablespoon at a time until it’s just right. If too thin, add a little flour and whisk well.

Can I make this recipe dairy-free?

Definitely! Use plant-based milk like almond or oat milk and substitute butter with a dairy-free alternative like coconut oil or vegan margarine. There are also dairy-free Nutella alternatives that work great.

Conclusion

I genuinely believe this Strawberry Nutella Crepes Recipe is a delightful way to bring a little magic to your breakfast or dessert table. It’s simple yet impressive, and the combination of flavors never fails to make me smile. I hope you have as much fun making and sharing these crepes as I do every time—treat yourself and enjoy!

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