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Stuffed Buffalo Chicken Breast Recipe

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3.9 from 12 reviews

This Stuffed Buffalo Chicken Breast recipe features tender chicken breasts filled with a creamy blend of cream cheese, cheddar, ranch dressing, and green onions. The chicken is seared to develop a golden crust and then simmered in spicy Buffalo sauce to infuse flavor. Finished with a drizzle of ranch, additional Buffalo sauce, and crumbled blue cheese, this dish combines classic Buffalo wing flavors in a hearty, satisfying main course perfect for a quick weeknight dinner or casual gathering.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Filling

  • 8 ounces cream cheese (1 brick)
  • ½ cup shredded cheddar cheese
  • ¼ cup ranch dressing (plus more for topping)
  • ¼ cup chopped green onion (plus more for topping)

Chicken

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons olive oil (divided)
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup Buffalo sauce
  • Crumbled blue cheese (optional, for serving)

Instructions

  1. Prepare the filling: In a bowl, combine the cream cheese, shredded cheddar cheese, ranch dressing, and chopped green onion. Mix well until smooth and set aside.
  2. Prepare the chicken: Rub the chicken breasts with 2 tablespoons of olive oil, kosher salt, and ground black pepper to season thoroughly.
  3. Create chicken pockets: Carefully cut a wide pocket into each chicken breast by slicing horizontally, making sure not to cut all the way through.
  4. Stuff chicken breasts: Spoon an equal amount of the prepared filling into each chicken breast pocket, distributing the filling evenly.
  5. Heat skillet: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat to prepare for searing the chicken.
  6. Sear chicken breasts: Place the stuffed chicken breasts in the heated skillet and sear on each side until browned but not fully cooked, about 3-4 minutes per side. You may need to do this in batches depending on pan size.
  7. Add Buffalo sauce: Return all the seared chicken breasts to the skillet and pour the Buffalo sauce evenly over them.
  8. Simmer covered: Cover the skillet with a lid and reduce heat to low. Let the chicken simmer in the sauce for about 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  9. Finish and serve: Spoon the pan juices/sauce over the chicken. Drizzle with additional ranch dressing and Buffalo sauce, then sprinkle with crumbled blue cheese and extra chopped green onions if desired. Serve immediately.

Notes

  • You can substitute ranch dressing with blue cheese dressing for a more intense flavor.
  • Ensure not to overstuff the chicken breasts to prevent the filling from leaking during cooking.
  • If you prefer less spicy, reduce the amount of Buffalo sauce or use a milder wing sauce.
  • Use a meat thermometer to make sure the chicken is fully cooked to 165°F for safety.
  • Serve with celery sticks or a simple side salad for a complete meal.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://iamstarved.com/stuffed-buffalo-chicken-breast-recipe/