Ingredients
Primary Ingredients
- Butter, for greasing the pan
- 2 sweet potatoes, peeled and cut into cubes
- 3 small yellow onions, sliced
- 2 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon dried oregano (or your favorite dried or fresh herbs)
- ½ cup crumbled feta cheese, or to taste
Instructions
- Preheat the Oven: Begin by preheating your oven to 450˚F (232˚C) to ensure it reaches the right temperature for roasting.
- Prepare the Baking Dish: Lightly butter a large baking pan or dish. This will prevent the sweet potatoes and onions from sticking and help develop a nice roasted flavor.
- Combine Ingredients: In a large bowl, add the peeled and cubed sweet potatoes, sliced onions, and olive oil. Toss well to coat all the pieces evenly.
- Season the Mixture: Sprinkle kosher salt, freshly ground black pepper, and dried oregano over the sweet potato and onion mixture. Mix thoroughly to distribute the seasonings uniformly.
- Arrange for Roasting: Spread the seasoned sweet potato mixture in a single layer on the prepared baking dish. This ensures even roasting and browning.
- Roast the Vegetables: Place the dish in the preheated oven and roast for 20 to 25 minutes. Stir once halfway through cooking to promote even roasting and to prevent sticking. Roast until the sweet potatoes are fork-tender and slightly caramelized.
- Add Feta and Serve: Remove the roasted sweet potato hash from the oven and immediately sprinkle crumbled feta cheese over the top. Serve warm as a delicious and hearty side dish or breakfast item.
Notes
- You can substitute dried oregano with other herbs such as thyme, rosemary, or sage for different flavor variations.
- Use fresh herbs if available; just increase the quantity to about double since dried herbs are more concentrated.
- For a vegan version, omit the feta cheese or substitute with a plant-based cheese alternative.
- Ensure the sweet potatoes are cut into uniformly sized cubes for even cooking.
- If you prefer a crispier texture, roast for a few minutes longer but keep an eye to avoid burning.
- This dish pairs wonderfully with eggs for breakfast or as a side with grilled meats or salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
