Tater Tot Turkey Sausage Breakfast Casserole

This Tater Tot Turkey Sausage Breakfast Casserole is a hearty, comforting dish that’s packed with savory turkey sausage, creamy egg mixture, melted cheese, and crispy tater tots. It’s a perfect make-ahead meal for busy mornings, and it can even be refrigerated or frozen for later use. Whether you’re serving it for breakfast, brunch, or dinner, this dish is sure to please the whole family!

Why You’ll Love This Recipe

This breakfast casserole has everything you want in a morning meal—savory turkey sausage, crispy tater tots, and gooey melted cheese all baked together with a rich egg mixture. It’s easy to make, can be prepared in advance, and is filling enough to serve as a main dish. The best part? It tastes just as good (if not better) the next day! Perfect for busy mornings, holidays, or a family-friendly brunch, this casserole is a true crowd-pleaser.

Ingredients

• 2 lb hot turkey sausage

• 1 (30-32 oz) bag frozen tater tots

• 1 teaspoon salt

• ½ teaspoon pepper

• ¼ teaspoon garlic powder

• ¼ teaspoon onion powder

• 1 ½ cups shredded cheddar cheese

• ½ cup mozzarella cheese

• 8 eggs

• 2 cups milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch pan with cooking spray.

2. Cook the Sausage: In a large skillet, cook the turkey sausage over medium heat until it’s no longer pink. Drain any excess fat.

3. Combine the Ingredients: In a large bowl, toss together the cooked sausage, frozen tater tots, and both shredded cheddar and mozzarella cheeses. Pour the mixture into the prepared 9×13-inch pan.

4. Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk. Pour the egg mixture evenly over the tater tot and sausage mixture.

5. Refrigerate (Optional): If you’re making the casserole ahead of time, cover it and refrigerate until you’re ready to bake.

6. Bake: Bake uncovered for 60–70 minutes, or until the eggs are set and the top is golden brown.

7. Serve: Let the casserole cool slightly before serving. Enjoy hot!

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 10 minutes

• Servings: 6

Variations

• Swap the Meat: Use ground chicken, or ground beef in place of the turkey sausage for a different flavor.

• Add Veggies: Mix in some diced bell peppers, onions, spinach, or mushrooms for extra veggies and flavor.

• Spicy Version: Add a chopped jalapeño or some hot sauce to give the casserole a spicy kick.

• Different Cheeses: Try using different cheeses like pepper jack, Swiss, or feta for a fun flavor twist.

Storage

• Make-Ahead: This casserole is perfect for making ahead. Prepare it up to a day in advance and store it in the refrigerator until you’re ready to bake.

• Freezing: You can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the fridge overnight and bake as directed. To bake directly from frozen, add an extra 10–15 minutes to the baking time.

• Reheating: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or cover with foil and bake at 350°F for 15–20 minutes until warmed through.

FAQs

1. Can I use frozen sausage instead of cooked sausage?

Yes! If you’re using frozen turkey sausage, cook it before adding it to the casserole.

2. Can I make this casserole without meat?

Absolutely! You can skip the sausage and add extra veggies or even beans for a vegetarian version of this dish.

3. Can I use whole milk instead of 2%?

Yes, you can use whole milk for a richer, creamier casserole, though 2% milk works just as well.

4. Can I add hash browns instead of tater tots?

Yes, you can substitute frozen hash browns for tater tots. Just make sure to press them down into the casserole to create an even layer.

5. Can I add more cheese?

Definitely! Feel free to add more cheddar or mozzarella cheese for a cheesier, gooier casserole.

6. Can I bake this in a different-sized pan?

Yes! If you use a smaller or larger pan, you may need to adjust the cooking time. Check the casserole after 45 minutes and add more time as needed.

7. Can I make this casserole dairy-free?

Yes, you can substitute the milk with a non-dairy milk and use dairy-free cheese and a dairy-free yogurt or vegan mayo for the creamy texture.

8. How do I know when the casserole is done?

The casserole is done when the eggs are fully set (no longer jiggly) and the top is golden brown. A toothpick inserted in the center should come out clean.

9. Can I use a different type of potato?

If you prefer, you can use frozen hashbrowns or cubed potatoes instead of tater tots, but you may need to adjust the baking time slightly.

10. How long can I store leftovers?

Leftovers will keep in the refrigerator for up to 3 days. To reheat, microwave individual servings or bake at 350°F for 15–20 minutes.

Conclusion

This Tater Tot Turkey Sausage Breakfast Casserole is a satisfying and hearty dish that’s perfect for breakfast, brunch, or dinner. It’s quick to prepare, easy to customize, and can be made ahead for ultimate convenience. Whether you’re serving it at a family breakfast or making it for meal prep, this casserole is sure to be a hit with everyone at the table!

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