Name: Texas Roadhouse Butter Chicken Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; ¼ cup unsalted butter; 2 tsp honey; 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp salt; ½ tsp black pepper; ¼ cup chicken broth; 1 tbsp chopped parsley (for garnish)

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This Texas Roadhouse Butter Chicken Skillet features juicy, tender chicken breasts cooked in a rich, buttery sauce with honey, garlic, and smoked paprika. It’s a simple yet flavorful dish that’s perfect for weeknights or special occasions, bringing the savory and slightly sweet flavors of Texas Roadhouse right into your kitchen.

Why You’ll Love This Recipe

This dish is a true comfort food with a twist. The chicken breasts are pan-seared to a golden brown and then coated in a luscious sauce made from butter, honey, garlic, and smoked paprika. The smoky, sweet, and savory sauce pairs perfectly with the chicken, making each bite irresistible. With just a handful of ingredients and 25 minutes of cooking time, you can enjoy a delicious, restaurant-quality meal at home. Texas Roadhouse Butter Chicken Skillet

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
¼ cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
¼ cup chicken broth
1 tbsp chopped parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden brown and the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside.
In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
Return the chicken to the skillet and coat with the sauce. Let it simmer for 2-3 minutes to absorb the flavors.
Garnish with chopped parsley and serve.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Storage/Reheating

Store any leftover Texas Roadhouse Butter Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of chicken broth or water to maintain the sauce’s consistency.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work wonderfully in this recipe! They will add more flavor and stay even juicier, but make sure to cook them to an internal temperature of 165°F.

Can I make this dish dairy-free?

You can substitute the butter with a dairy-free alternative like vegan butter or olive oil. Make sure to choose a dairy-free chicken broth as well.

What can I serve this with?

This dish pairs wonderfully with mashed potatoes, steamed vegetables, rice, or a simple green salad. The buttery sauce is perfect for drizzling over your sides.

Can I add more spices to this dish?

Absolutely! Feel free to add a pinch of cayenne pepper for a bit of heat or increase the smoked paprika for a stronger smoky flavor. You can also experiment with thyme or rosemary for added depth.

Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the sauce ahead of time and store it in the refrigerator. When ready to serve, cook the chicken and simply warm the sauce before serving.

Conclusion

Texas Roadhouse Butter Chicken Skillet is a flavorful, easy-to-make dish that brings bold, smoky, and sweet flavors to your table. With tender chicken coated in a rich buttery sauce, this recipe is perfect for any occasion—whether it’s a weeknight dinner or a special gathering. Enjoy this satisfying dish with your favorite sides for a meal everyone will love!