Texas Roadhouse Smothered Chicken

This indulgent dish of Texas Roadhouse Smothered Chicken with Jack Cheese combines juicy, seared chicken breasts with a creamy, cheesy sauce. Topped with melted Jack cheese and garnished with green onions, it’s a comforting and flavorful meal that’s easy to prepare yet packed with delicious flavors. Whether for a weeknight dinner or a special treat, this dish is sure to impress!

Why You’ll Love This Recipe

This recipe delivers all the creamy, cheesy goodness of Texas Roadhouse’s famous smothered chicken, but in the comfort of your own kitchen. The chicken is perfectly seared to a golden brown, then topped with a rich and creamy sauce made from chicken broth and sour cream. The Jack cheese melts beautifully on top, adding a rich, gooey texture. Topped with green onions and a sprinkle of paprika, this dish is a true comfort food that’s full of flavor and easy to make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3–4 boneless, skinless chicken breasts

• 1 cup shredded Jack cheese

• 2 tablespoons olive oil

• 2–3 cloves garlic, minced

• 1 cup low-sodium chicken broth

• ½ cup sour cream

• Salt and pepper to taste

• Chopped green onions and paprika for topping

Directions

Preheat the Oven:

1. Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season with salt and pepper.

Sear the Chicken:

1. In a skillet over medium-high heat, sear the chicken for about 5 minutes per side, until golden brown.

Add Garlic and Broth:

1. Add the minced garlic to the skillet and cook for 30 seconds, until fragrant.

2. Pour in the chicken broth and let it simmer, scraping up any browned bits from the pan.

Make the Creamy Sauce:

1. Stir in the sour cream, combining well. Let the mixture bubble for about 5 minutes to allow the flavors to meld together.

Top with Cheese:

1. Top each chicken breast with shredded Jack cheese.

2. Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

1. Garnish with chopped green onions and a sprinkle of paprika before serving.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F for about 10 minutes or until heated through. You can also microwave individual servings for quicker reheating.

FAQs

Can I use a different type of cheese?

Yes! If you don’t have Jack cheese, you can substitute with mozzarella, cheddar, or even a blend of your favorite cheeses. Each will give a slightly different flavor, but they will all melt beautifully on top of the chicken.

Can I use boneless, skinless chicken thighs instead of breasts?

Absolutely! Chicken thighs will work well in this recipe. They are a bit juicier than chicken breasts, which will add extra flavor to the dish. Just adjust the cooking time if needed, as thighs may take a bit longer to cook through.

Can I make the sauce ahead of time?

You can prepare the creamy sauce in advance and store it in the fridge for up to 2 days. When you’re ready to cook, simply sear the chicken, add the sauce, and finish it off in the oven.

Can I add vegetables to this dish?

Yes! If you want to add some vegetables, you can sauté mushrooms, spinach, or bell peppers along with the garlic before adding the chicken broth and sour cream. You can also serve the dish with a side of roasted vegetables or a salad.

How can I tell when the chicken is done cooking?

The chicken should reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check, or you can cut into the thickest part of the chicken to ensure the juices run clear.

Can I make this recipe in a slow cooker?

Yes, you can make this dish in a slow cooker. Sear the chicken first, then add it to the slow cooker with the garlic, chicken broth, and sour cream. Cook on low for 3-4 hours, then top with cheese and cook on high for an additional 15-20 minutes until the cheese is melted.

Conclusion

This Texas Roadhouse Smothered Chicken with Jack Cheese is the perfect combination of creamy, cheesy, and savory. With a simple yet flavorful sauce and juicy chicken, this dish is a winner for any dinner table. Whether you’re making it for a family meal or a special treat, it’s sure to become a favorite. Serve with your favorite sides for a complete, comforting meal that everyone will enjoy!

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