The Best Blueberry Cobbler

This Easy Blueberry Cobbler is a simple and delicious dessert that comes together in just a few minutes. With only six ingredients, fresh blueberries, and a sweet homemade batter, this cobbler is perfect for any occasion. Whether you’re craving a comforting dessert for a cozy evening or a fruity treat to impress guests, this blueberry cobbler is sure to be a hit!

Why You’ll Love This Recipe

This Blueberry Cobbler is the epitome of easy, no-fuss baking with maximum flavor. The self-rising flour and sugar come together to create a soft, cakey base that’s topped with juicy, fresh blueberries and a sweet, caramelized crust. It’s the perfect balance of tartness from the blueberries and sweetness from the batter, all baked into a golden brown dessert. Plus, it’s a one-bowl recipe, so cleanup is a breeze!

Ingredients

• 1 cup self-rising flour

• 1 cup granulated sugar

• 1 cup milk (2% or higher)

• ½ cup (1 stick) salted butter, melted

• 1 teaspoon vanilla extract

• 2 cups fresh blueberries

• ¼ cup sugar (for sprinkling on top)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Spray a 9×9-inch square baking dish with nonstick cooking spray and set it aside.

2. Mix the Batter:

In a medium bowl, stir together 1 cup of self-rising flour and 1 cup of granulated sugar. Add in 1 cup of milk, ½ cup of melted butter, and 1 teaspoon of vanilla extract. Stir until everything is well combined.

3. Prepare the Baking Dish:

Spread the batter mixture evenly into the prepared baking dish. Don’t worry about spreading it too perfectly—it will spread itself as it bakes!

4. Add the Blueberries:

Top the batter with 2 cups of fresh blueberries. Sprinkle ¼ cup of sugar evenly over the top to add a sweet, crunchy finish.

5. Bake the Cobbler:

Bake uncovered for 45 minutes to 1 hour, or until the top is golden brown and a toothpick comes out clean. The blueberries will bubble up and the top will form a delicious crust.

6. Serve:

Allow the cobbler to cool slightly before serving. This cobbler is perfect on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 5 minutes

• Servings: 6 servings

Variations

• Mixed Berries: Swap out the blueberries for a combination of berries like raspberries, blackberries, or strawberries for a berry medley cobbler.

• Gluten-Free: Use a gluten-free flour blend in place of the self-rising flour for a gluten-free version of this cobbler.

• Add Lemon Zest: Add a teaspoon of lemon zest to the batter for a refreshing citrus twist that complements the blueberries.

• Use Frozen Blueberries: If fresh blueberries aren’t available, frozen blueberries will work just as well. Just don’t thaw them before adding them to the batter.

Storage/Reheating

• Storage: Store any leftover cobbler in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat individual servings in the microwave for 30-40 seconds or in the oven at 350°F for about 10 minutes until warmed through.

FAQs

1. Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler the day before and bake it just before serving. Alternatively, you can bake it ahead of time and store it in the fridge, then reheat before serving.

2. Can I use other fruits in this recipe?

Absolutely! You can substitute the blueberries with other fruits like peaches, apples, or strawberries. Just be mindful that the baking time may vary slightly depending on the fruit you use.

3. Can I make this cobbler with almond milk or a dairy-free option?

Yes, you can substitute the milk with almond milk, coconut milk, or any other non-dairy milk to make this recipe dairy-free.

4. How do I know when the cobbler is done?

The cobbler is done when the top is golden brown, and a toothpick inserted into the center comes out clean. The fruit will be bubbling around the edges, and the batter should be fully set.

5. Can I freeze this cobbler?

Yes, you can freeze this cobbler before baking. Simply prepare the cobbler, cover it tightly with plastic wrap or foil, and freeze for up to 2 months. To bake, thaw it in the fridge overnight and bake as directed.

6. What can I serve with this cobbler?

This cobbler is delicious on its own, but you can serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of heavy cream for an extra indulgent treat.

7. Can I double the recipe for a larger batch?

Yes, you can easily double the ingredients and bake the cobbler in a larger baking dish (such as a 9×13-inch dish). Just adjust the baking time as needed, checking for doneness with a toothpick.

8. Can I use a different type of sugar?

Yes, you can swap the granulated sugar with coconut sugar, honey, or maple syrup for a different flavor. Keep in mind that this may affect the sweetness and texture of the cobbler slightly.

9. How do I prevent the cobbler from becoming too soggy?

Make sure to use fresh, well-drained blueberries, and allow the cobbler to cool slightly before serving to help it set. If using frozen blueberries, avoid thawing them beforehand to reduce excess moisture.

10. Can I make this cobbler without self-rising flour?

Yes, if you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 ½ teaspoons of baking powder and ½ teaspoon of salt.

Conclusion

This Easy Blueberry Cobbler is the perfect dessert for any occasion. With just six simple ingredients, it delivers a warm, comforting treat that’s bursting with fresh blueberries and topped with a golden, sweet crust. Whether you serve it on its own or with a scoop of ice cream, this cobbler is sure to impress and satisfy your sweet tooth. Enjoy a taste of summer with every bite!

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