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The BEST Chewy Chocolate Chip Cookies Recipe

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4.2 from 15 reviews

These chewy chocolate chip cookies are the ultimate treat with a perfect balance of melted butter, brown and granulated sugars, and rich dark chocolate chunks. Easy to make and irresistibly delicious, they offer a soft center with golden edges, enhanced by an optional sprinkle of flaky sea salt for a gourmet touch.

  • Total Time: 40 minutes
  • Yield: 20 servings (about 20 cookies)

Ingredients

Wet Ingredients

  • 1/2 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla bean paste

Dry Ingredients

  • 1 1/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch of salt

Add-ins

  • 1 cup chopped dark chocolate (or any chocolate of your choice)
  • Flaky sea salt for garnish (optional)

Instructions

  1. Mix Wet Ingredients: In a mixer or a large bowl, combine the melted butter with brown and granulated sugars. Add the egg and vanilla bean paste, mixing until the mixture is smooth and well combined.
  2. Add Dry Ingredients and Chocolate: To the same bowl, add the all-purpose flour, baking soda, and a pinch of salt. Mix until just combined; be careful not to overmix to ensure chewy cookies. Gently fold in the chopped dark chocolate.
  3. Form Dough Balls: Using a cookie scoop, portion the dough into balls roughly 1.5 tablespoons each for consistent sizing and even baking.
  4. Chill Dough: Place the dough balls in the refrigerator for at least 20 minutes to firm up, which helps prevent spreading. For longer storage, the dough balls can be frozen for future baking.
  5. Preheat Oven: When ready to bake, remove the dough balls from the fridge and preheat your oven to 350ºF (175ºC).
  6. Prepare Baking Sheet: Line a baking sheet with parchment paper. Arrange the chilled dough balls spaced apart to allow room for spreading.
  7. Bake: Bake in the preheated oven for 10-11 minutes or until the edges turn a golden brown, while the centers remain slightly soft.
  8. Garnish: Remove the cookies from the oven and immediately sprinkle with flaky sea salt if using. The cookies will continue to bake slightly as they cool.
  9. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack or serving. Enjoy your chewy, chocolate chip perfection!

Notes

  • Chilling the dough is key to chewy cookies and helps control spreading during baking.
  • The amount of chocolate can be adjusted based on preference—use semi-sweet, milk, or white chocolate if desired.
  • Flaky sea salt is optional but adds a lovely contrast to the sweetness.
  • If freezing dough balls, thaw briefly before baking for best results.
  • Do not overmix the dough once the flour is added to maintain chewy texture.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/the-best-chewy-chocolate-chip-cookies-recipe/