Tiramisu Brownies

These Tiramisu Brownies bring together the best of both worlds—decadent, fudgy brownies with the irresistible flavors of tiramisu. With a rich chocolatey base and a creamy mascarpone topping, this dessert is perfect for those who can’t choose between the classic Italian dessert and the comfort of brownies. Indulgent yet simple to prepare, these brownies will impress any crowd.

Why You’ll Love This Recipe

Tiramisu lovers and brownie fans alike will fall for this irresistible fusion of two beloved desserts. The fudgy, chocolatey brownie base infused with espresso flavor is topped with a light and creamy mascarpone mixture, mimicking the smooth texture of tiramisu. Finished off with a dusting of cocoa powder, these brownies are a delightful twist on a classic dessert that’s sure to satisfy all your cravings. Perfect for gatherings or a special treat, this dessert is the best of both worlds!

Ingredients

For the Brownies:

• 8 tablespoons unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 tablespoons coconut oil (or avocado oil or vegetable oil)

• ¾ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• 1 teaspoon instant espresso powder

• 2 teaspoons cornstarch

• ¼ teaspoon baking soda

• ½ teaspoon salt

• 4 ounces semi-sweet chocolate bar, chopped

For the Mascarpone Topping:

• 8 ounces mascarpone cheese

• 1 cup heavy cream

• 5 tablespoons powdered sugar

• 1 teaspoon instant espresso powder

• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 325°F. Lightly grease an 8×8-inch baking dish and set aside.

2. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined. Stir in the vegetable oil and cocoa powder until the mixture is glossy and smooth.

3. Add the Dry Ingredients: Gently fold in the flour, instant espresso powder, cornstarch, baking soda, and salt until no streaks of flour remain. Be careful not to overmix. Fold in the chopped chocolate.

4. Bake the Brownies: Pour the batter into your prepared baking dish and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Be sure not to overbake.

5. Cool the Brownies: Allow the brownies to cool completely before adding the mascarpone topping. (Tip: You can make the brownies a day ahead and assemble the dessert the next day.)

6. Make the Mascarpone Topping: In a medium bowl, beat the mascarpone, heavy cream, powdered sugar, espresso powder, and vanilla extract until soft peaks form. The mixture should be light, fluffy, and spreadable.

7. Finish the Brownies: Spread the mascarpone topping generously over the cooled brownies and dust with cocoa powder. Slice and serve, or refrigerate until ready to serve.

Servings and Timing

• Servings: 12 servings

• Prep Time: 30 minutes

• Cook Time: 30 minutes

• Total Time: 1 hour

Variations

• Add a Coffee Soak: For a more authentic tiramisu flavor, brush the brownie base with a coffee or espresso soak before topping with the mascarpone.

• Use Dark Chocolate: For a richer, more intense chocolate flavor, use dark chocolate instead of semi-sweet.

• Make it Gluten-Free: Use a gluten-free all-purpose flour blend to make these brownies gluten-free.

• Try a Different Topping: Swap out the mascarpone topping for whipped cream if you prefer a lighter texture, or add a layer of chocolate ganache on top for extra decadence.

Storage/Reheating

Store the assembled brownies in an airtight container in the refrigerator for up to 3 days. The mascarpone topping will stay fresh and creamy, and the brownies will remain moist. For best results, let them sit at room temperature for a few minutes before serving. You can also freeze the brownies for up to 1 month—just be sure to wrap them well before freezing.

FAQs

1. Can I make these brownies ahead of time?

Yes! You can make the brownies and mascarpone topping a day in advance. Store the brownies in an airtight container at room temperature and the mascarpone topping in the refrigerator until you’re ready to assemble.

2. Can I use whipped cream instead of mascarpone cheese?

Yes, you can use whipped cream if you want a lighter topping, but mascarpone cheese gives a richer, creamier texture more like traditional tiramisu.

3. How do I store leftovers?

Store the brownies in an airtight container in the refrigerator for up to 3 days. Let them sit at room temperature for a few minutes before serving for the best texture.

4. Can I make this dessert without espresso powder?

You can omit the espresso powder if you prefer, but it adds a nice depth of flavor to the brownies and mascarpone topping. If you don’t have espresso powder, you can use instant coffee granules as a substitute.

5. Can I make these brownies without eggs?

You can try using an egg substitute, such as flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) or a store-bought egg replacer, though the texture may vary.

6. Can I freeze these brownies?

Yes, you can freeze the brownies. Wrap them well in plastic wrap and foil, and they’ll last in the freezer for up to 1 month. Let them thaw at room temperature before serving.

7. How do I know when the brownies are done baking?

The brownies are done when the top is set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake them, as they can become dry.

8. Can I use a different type of chocolate for the brownies?

Yes, you can use dark chocolate or milk chocolate for the brownies. Dark chocolate will give a richer flavor, while milk chocolate will result in a sweeter taste.

9. Can I make these brownies dairy-free?

You can try making them dairy-free by substituting the butter with a plant-based butter or coconut oil and using a dairy-free mascarpone alternative or whipped coconut cream for the topping.

10. What can I serve these brownies with?

These Tiramisu Brownies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.

Conclusion

Tiramisu Brownies are the perfect dessert for anyone who loves both tiramisu and brownies. The rich chocolatey base and creamy, espresso-infused mascarpone topping create a decadent and indulgent treat that will satisfy any sweet craving. Whether for a special occasion or just because, these brownies are sure to be a hit with everyone at the table!

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