Tiramisu Cookies

These Tiramisu Cookies are a fun twist on the classic Italian dessert, offering all the delicious flavors of tiramisu in cookie form. Soft, chewy espresso-flavored cookies are topped with a creamy mascarpone cheese filling and dusted with cocoa powder for the perfect bite. Whether you’re a fan of tiramisu or just love unique cookies, these treats will satisfy your sweet tooth!

Why You’ll Love This Recipe

These Tiramisu Cookies combine the best of both worlds: the rich coffee flavor and creamy texture of tiramisu, but in the convenience of a cookie. The soft and chewy espresso cookie base is complemented by a smooth mascarpone cream topping, making every bite reminiscent of the beloved Italian dessert. The dusting of cocoa powder finishes it off with a touch of bitterness to balance the sweetness. These cookies are perfect for coffee lovers and anyone who enjoys indulging in a little Italian-inspired treat!

Ingredients

For the Cookies:

• 180 g all-purpose flour

• 2 tablespoons instant espresso powder

• ½ teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 115 g unsalted butter, softened to room temperature

• 100 g granulated sugar

• 50 g brown sugar

• 1 large egg, room temperature

• 1 teaspoon vanilla extract

For the Mascarpone Cream:

• 200 g mascarpone cheese

• 100 g whipping cream

• 50 g powdered sugar

• ½ teaspoon vanilla extract

• 2 tablespoons cocoa powder (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare for Baking:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

2. Make the Flour Mixture:

In a medium bowl, stir together the flour, espresso powder, baking powder, baking soda, and salt. Set aside.

3. Make the Butter Mixture:

In a large mixing bowl, use an electric hand mixer to beat the softened butter until very creamy. Add the granulated sugar and brown sugar, and beat until fluffy. Add the egg and vanilla extract, mixing until smooth.

4. Combine the Mixtures:

Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.

5. Scoop the Dough:

Use a 4-tablespoon cookie scooper to scoop out the dough onto the lined baking sheet, spacing each cookie about 2-3 inches apart to allow for spreading.

6. Bake the Cookies:

Bake for about 11-12 minutes, or until the edges are set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

7. Make the Mascarpone Cream:

In a medium mixing bowl, use a hand mixer to beat the mascarpone cheese until creamy. Add the whipping cream, powdered sugar, and vanilla extract, and whip until the mixture thickens (about 5 minutes). The mixture should barely move when you tilt the bowl.

8. Frost the Cookies:

Use a cookie scoop to portion the mascarpone cream onto each cookie. Spread the cream with an offset spatula or the back of a spoon to create a swirl design. Alternatively, you can use a piping bag to pipe the cream onto the cookies.

9. Dust with Cocoa Powder:

Use a fine mesh sieve to dust cocoa powder over the top of each cookie for the finishing touch.

10. Serve and Enjoy:

Allow the cookies to set for a few minutes before serving. Enjoy your delicious Tiramisu Cookies!

Servings and Timing

• Servings: 9 large cookies

• Prep Time: 50 minutes

• Cook Time: 12 minutes

• Total Time: 1 hour 2 minutes

Variations

• Chocolate Drizzle: For a richer taste, drizzle melted chocolate over the top of the mascarpone cream before dusting with cocoa powder.

• Gluten-Free: You can use a gluten-free all-purpose flour blend to make these cookies gluten-free.

• Different Cream Cheese: If you don’t have mascarpone, you can use cream cheese, but the texture will be a bit different.

Storage/Reheating

• Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days.

• Freezing: You can freeze the cookies before frosting. Once cooled, freeze the unfrosted cookies on a baking sheet, then transfer them to a freezer-safe bag. Frost them once thawed.

• Reheating: These cookies are best enjoyed at room temperature. If you prefer them warm, briefly reheat in the microwave for about 10-15 seconds.

FAQs

1. Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 3 days before baking. You can also make the mascarpone cream ahead and store it in the refrigerator for up to 2 days.

2. Can I use instant coffee instead of espresso powder?

Yes, you can substitute instant coffee for the espresso powder. However, espresso powder will give you a richer flavor, which is more aligned with the traditional tiramisu taste.

3. Can I use a different topping instead of mascarpone cream?

While mascarpone is the signature ingredient for tiramisu, you could substitute with whipped cream cheese or a thick whipped cream if you prefer a lighter alternative.

4. Are these cookies crunchy or soft?

These Tiramisu Cookies are soft and chewy with a light, cake-like texture.

5. Can I make these cookies without an electric mixer?

Yes, you can mix by hand if you don’t have an electric mixer. Just make sure to beat the butter and sugars until they are light and fluffy.

6. Can I add nuts to the cookies?

Yes, you can add chopped pistachios, walnuts, or almonds to the cookie dough for an added crunch that complements the creamy mascarpone topping.

7. How do I prevent the mascarpone cream from being too runny?

Be sure to whip the mascarpone cheese until it’s thickened and hold its shape. If it seems too runny, you can add a bit more powdered sugar or whipped cream to help it set.

8. Can I make these cookies without the cocoa powder?

The cocoa powder adds a key component of the tiramisu flavor, but if you prefer, you can skip it or use a lighter dusting of powdered sugar instead.

9. How can I make the cookies more coffee-flavored?

Add a bit more espresso powder or coffee extract to the dough for an intensified coffee flavor.

10. Can I pipe the mascarpone cream onto the cookies?

Yes, you can pipe the mascarpone cream using a piping bag with a star or round tip for a decorative effect.

Conclusion

These Tiramisu Cookies are a delightful and creative spin on the classic Italian dessert. With soft, chewy cookies, creamy mascarpone frosting, and a dusting of cocoa powder, every bite is a sweet, coffee-infused treat. Whether you’re a tiramisu lover or a cookie enthusiast, these cookies will definitely satisfy your cravings! Perfect for dessert or any special occasion, these Tiramisu Cookies are a true crowd-pleaser.

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