Triple Chocolate Cookies

These Triple Chocolate Cookies are the ultimate treat for any chocolate lover. With a rich, soft, and chewy texture, these cookies are loaded with chocolate chunks and mini chocolate chips, offering the perfect combination of sweetness and depth of chocolate flavor. One bite is all you need to satisfy your chocolate cravings!

Why You’ll Love This Recipe

If you love chocolate, these cookies are a dream come true. The combination of chocolate chunks, mini chocolate chips, and cocoa powder creates a deep, rich chocolate flavor that’s impossible to resist. The dough is soft and chewy, and the cookies stay that way even after they cool. With their decadent texture and perfectly balanced sweetness, these cookies are ideal for any occasion—from casual snacks to indulgent desserts. The best part? They’re quick and easy to make, coming together in just 25 minutes.

Ingredients

• ½ cup unsalted butter, softened

• ¾ cup granulated white sugar

• ¼ cup packed brown sugar

• 1 egg

• 1 teaspoon pure vanilla extract

• 1 cup unbleached flour

• ⅓ cup unsweetened baking cocoa

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 ½ cups chocolate chunks, divided

• 1 cup mini semi-sweet chocolate chips, divided

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter and Sugar:

In a medium-sized mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.

3. Add Wet Ingredients:

Add the egg and vanilla extract to the creamed butter and sugar mixture. Mix well to combine.

4. Add Dry Ingredients:

Stir in the flour, baking cocoa, baking soda, and salt until the dough is smooth and well combined.

5. Add Chocolate:

Mix in 1 cup of chocolate chunks and ¾ cup of mini chocolate chips, reserving the rest for garnishing. Stir until the dough is well combined and the chocolate is evenly distributed.

6. Scoop and Shape:

Using a 2-tablespoon cookie scoop, roll the dough into balls and place them 2 inches apart on the prepared cookie sheet.

7. Bake:

Bake for 9-10 minutes, or until the edges are set and the center is still slightly gooey. The cookies will continue baking on the sheet once removed from the oven.

8. Garnish:

Remove the cookies from the oven and immediately press the reserved chocolate chunks and mini chocolate chips into the tops of the cookies. Optionally, spread the melted chocolate around once it melts.

9. Cool:

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Servings and Timing

• Servings: 18 cookies

• Prep Time: 15 minutes

• Cooking Time: 10 minutes

• Total Time: 25 minutes

Variations

• White Chocolate: Add white chocolate chips or chunks for an even richer cookie with a creamy twist.

• Nutty: Add chopped walnuts, pecans, or almonds to the dough for extra crunch and flavor.

• Minty Twist: Add a few drops of mint extract to the dough for a fresh mint-chocolate flavor combo.

• Dairy-Free: Use dairy-free chocolate chips and plant-based butter to make this recipe vegan-friendly.

Storage/Reheating

• Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days.

• Freezing: You can freeze unbaked cookie dough balls for up to 3 months. Just place the dough balls on a baking sheet to freeze, then transfer them to a freezer-safe bag. When ready to bake, bake straight from frozen, adding a couple of extra minutes to the cooking time.

• Reheating: To enjoy warm cookies again, heat them in the microwave for 10-15 seconds, or reheat in the oven at 350°F for 3-5 minutes.

FAQs

1. Can I use a different type of flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. However, the texture may differ slightly.

2. Can I add more chocolate chips?

Absolutely! You can increase the amount of chocolate chips and chunks if you like your cookies extra chocolatey.

3. Can I make these cookies without an electric mixer?

Yes, you can mix the dough by hand using a spatula or wooden spoon. Just make sure to cream the butter and sugars well before adding the wet ingredients.

4. Can I use dark chocolate instead of semi-sweet?

Yes, you can use dark chocolate for a richer flavor. You may need to adjust the sweetness of the dough depending on your preference.

5. Can I add more cocoa powder for a stronger chocolate flavor?

Yes, you can add an extra tablespoon of cocoa powder to the dough for a more intense chocolate flavor.

6. Can I make these cookies smaller or larger?

Yes, you can adjust the size of the cookie dough balls. Just keep in mind that baking time will vary based on the size.

7. How do I prevent the cookies from spreading too much?

Make sure the dough is chilled slightly before baking if it seems too soft. You can refrigerate the dough for 10-15 minutes before baking for thicker cookies.

8. How do I know when the cookies are done?

The cookies should be golden brown around the edges with a slightly soft center. They’ll firm up as they cool.

9. Can I use honey instead of sugar?

Yes, you can replace granulated sugar with honey, but keep in mind it may alter the texture slightly. If using honey, reduce the liquid in the dough by a small amount.

10. Can I add some sea salt on top?

Yes, sprinkling a little sea salt on top of the cookies after baking adds a nice contrast to the sweetness and enhances the chocolate flavor.

Conclusion

These Triple Chocolate Cookies are an absolute treat for chocolate lovers. Soft, chewy, and loaded with rich chocolate chunks and mini chocolate chips, they’re the ultimate indulgence. Whether you’re baking them for a special occasion, a gift, or just to satisfy your sweet tooth, these cookies are guaranteed to be a hit. With a quick prep time and simple ingredients, they’ll soon become a favorite in your cookie jar!

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