Turkey Cranberry Poppers

Turkey Cranberry Poppers are a delicious and creative way to use up your Thanksgiving leftovers. These buttery biscuit poppers are filled with turkey, cranberry sauce, stuffing, and gravy, making them a comforting and fun dish perfect for a cozy meal or as an appetizer for any occasion. Simple to make and packed with flavor, these poppers are sure to become a family favorite.

Why You’ll Love This Recipe

These Turkey Cranberry Poppers are a fantastic way to repurpose your Thanksgiving leftovers into something new and exciting. With flaky, buttery biscuits acting as the perfect vessel, each popper is packed with savory turkey, tangy cranberry sauce, flavorful stuffing, and rich gravy. They’re easy to assemble, bake up golden brown, and are the ideal comfort food for any time you want to enjoy the flavors of Thanksgiving in a whole new way!

Ingredients

1 can Butter Flavored Grands Biscuits
Leftover turkey, cut into small bite-sized pieces
Leftover cranberry sauce
Warm leftover gravy
Warm leftover stuffing
1 tablespoon melted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or prepare them with non-stick spray.

2. Prepare the Biscuits:

Separate each biscuit into two halves. Press each biscuit half to flatten and enlarge it.

3. Add the Filling:

Place a small amount of warm gravy, turkey, stuffing, and cranberry sauce in the center of each biscuit.

4. Form the Poppers:

Fold the edges of the biscuit up around the filling, pinching the center to form a ball.

5. Bake:

Place the poppers, seal-side down, on the prepared baking sheets. Bake for about 14 minutes or until golden brown.

6. Add Butter:

Once baked, melt the butter and brush it over the top of the biscuits.

7. Serve:

Serve immediately with warm gravy and extra cranberry sauce for dipping.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 poppers
Kcal: 280 kcal per popper

Variations

• Cheesy Twist: Add a bit of shredded cheese (cheddar or mozzarella) to the filling for a cheesy popper version.

• Add Veggies: Stir in some sautéed onions, bell peppers, or spinach for added flavor and texture.

• Herb Infusion: Sprinkle some dried thyme, rosemary, or sage over the filling to enhance the flavor with more holiday-inspired herbs.

• Crispy Topping: For extra crunch, sprinkle the tops of the poppers with some grated Parmesan cheese or breadcrumbs before baking.

Storage/Reheating

• Storage: Leftover Turkey Cranberry Poppers can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: To freeze, let the poppers cool completely, then store them in a freezer-safe bag or container for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-12 minutes or until heated through.

• Reheating: To reheat, place in the oven at 350°F (175°C) for 5-10 minutes or microwave for 20-30 seconds for individual servings.

FAQs

1. Can I use regular biscuits instead of Butter Flavored Grands?

Yes, you can use regular biscuits, but the buttery flavor from the Grands biscuits adds extra richness to the poppers.

2. Can I use other leftovers for the filling?

Absolutely! You can use other Thanksgiving leftovers such as mashed potatoes, green beans, or corn to mix into the filling for a fun twist.

3. Can I make these ahead of time?

Yes, you can prepare these poppers in advance, assemble them, and store them in the fridge for up to 1 day before baking.

4. How can I make these poppers spicier?

Add a pinch of cayenne pepper or some diced jalapeños to the turkey and stuffing mixture for a spicy kick.

5. Can I make these poppers vegetarian?

Yes, substitute the turkey with a plant-based protein or use extra stuffing and mashed potatoes for a vegetarian version.

6. How can I prevent the poppers from leaking filling?

Be sure to pinch the edges of the biscuit tightly around the filling to seal them well before baking.

7. Can I bake these poppers in advance?

While these poppers are best served fresh, you can bake them in advance and store them in the fridge for up to 2 days. Reheat in the oven before serving.

8. Can I use puff pastry instead of biscuits?

Yes, puff pastry can be used for a lighter, flakier texture, though the cooking time may differ slightly.

9. Can I serve these as an appetizer for a party?

Absolutely! These poppers are perfect for serving as appetizers. You can easily double or triple the recipe to serve a larger group.

10. Can I add more gravy to the filling?

Yes, if you love gravy, feel free to add more to the filling to enhance the flavor. Just be careful not to add too much so the biscuits stay sealed.

Conclusion

Turkey Cranberry Poppers are a fun, delicious, and easy way to repurpose your Thanksgiving leftovers. These buttery, golden biscuits are packed with flavorful turkey, stuffing, cranberry sauce, and gravy, making them a comforting and festive treat. Whether as a cozy meal or a party appetizer, these poppers are sure to be a hit with family and friends. Try them today for a perfect bite of Thanksgiving in every popper!

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