Vegan Peanut Butter Mousse with Chocolate Ganache

If you’re a fan of Reese’s Cups, this Vegan Peanut Butter Mousse will quickly become your new favorite treat! Incredibly creamy, rich, and decadent yet vegan-friendly, it’s topped with a luscious chocolate ganache that takes it to the next level. Perfect for indulging in a plant-based dessert that satisfies your peanut butter and chocolate cravings.

Why You’ll Love This Recipe

This Vegan Peanut Butter Mousse is the ultimate indulgence for peanut butter and chocolate lovers. The mousse is made from silken tofu, which gives it a smooth, creamy texture, while the peanut butter and syrup bring out that rich, nutty flavor you love. Topped with a silky, decadent chocolate ganache made with full-fat coconut milk, it’s the perfect combination of creamy, sweet, and chocolatey goodness. This dessert is easy to make, yet it feels like a luxurious treat that’s sure to impress anyone who tries it!

Ingredients

For the Peanut Butter Mousse:

• 350 grams silken tofu

• 3-4 tbsp smooth peanut butter (to taste)

• 3-4 tbsp agave syrup (or maple syrup or powdered sugar) to taste

• 1 tsp vanilla paste or extract

• 1 pinch salt

For the Chocolate Ganache:

• 100 grams 70% dark chocolate chips (or broken chocolate)

• 400g tin full-fat coconut milk (only use the creamy part at the top, solidified after chilling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Peanut Butter Mousse:

In a blender, combine the silken tofu, peanut butter, maple syrup (or your preferred sweetener), vanilla extract, and a pinch of salt. Blend until smooth and creamy. Taste the mousse and adjust the sweetness or peanut butter to your liking, depending on how rich or sweet you want it.

2. Spoon the Mousse:

Spoon the mousse into ramekins or jars, filling them to your desired portion size. Once filled, cover and place them in the fridge while you prepare the chocolate ganache.

3. Prepare the Chocolate Ganache:

In a microwave-safe bowl or using a double boiler/Bain Marie, melt the dark chocolate chips until smooth. Once melted, add the creamy part of the coconut milk (only the solidified, creamy portion). Whisk together until the ganache is smooth and glossy. It’s okay if a little of the liquid coconut milk remains; the cream is what gives the ganache its richness.

4. Assemble the Dessert:

Pour the ganache evenly over the peanut butter mousse in the ramekins or jars. Spread it gently if needed to cover the mousse entirely. Place the jars or ramekins in the fridge for about 1 hour to allow the ganache to set.

5. Serve and Enjoy:

Once the ganache has set and the mousse has chilled, your indulgent vegan dessert is ready to be served! Enjoy it straight from the ramekin or jar and savor the rich, peanut butter-chocolate combination.

Servings and Timing

• Prep Time: 10 minutes

• Total Time: 1 hour 10 minutes

• Servings: 2 servings

Variations

• Nut Butter Alternatives: If you don’t like peanut butter, feel free to use almond butter, cashew butter, or any other nut butter of your choice.

• Sweetener Options: Adjust the sweetener based on your preferences. Use powdered sugar for a smoother consistency, or maple syrup for a richer, more natural sweetness.

• Add a Crunch: For some texture, top the mousse with crushed peanuts, granola, or dairy-free whipped cream before serving.

• Dairy-Free Chocolate: Ensure that the dark chocolate you’re using is dairy-free for a fully vegan dessert.

Storage

• Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days. The mousse may become firmer the longer it sits in the fridge, but it will still be delicious.

• Freezing: You can freeze this dessert for up to 2 weeks. Just make sure to thaw it in the fridge for a few hours before serving.

FAQs

1. Can I use a different type of chocolate for the ganache?

Yes! You can use milk chocolate if you prefer a sweeter, less bitter flavor. Just make sure it’s dairy-free for a fully vegan version.

2. Can I make this mousse ahead of time?

Yes! This dessert is perfect for making ahead. Prepare the mousse and ganache, then chill it in the fridge for a few hours or even overnight for the flavors to meld together.

3. Can I make this without coconut milk?

Coconut milk gives the ganache its creamy texture, but you can substitute it with a different non-dairy milk or cream (like cashew cream) for a different flavor. The texture may change slightly, but it will still be delicious.

4. How do I know when the ganache has set?

The ganache should be firm to the touch after about 1 hour in the fridge. If you gently press it, it should not move or be liquid.

5. Can I make this mousse without tofu?

While tofu creates the perfect creamy texture for this mousse, you can use avocado or soaked cashews as an alternative, though the flavor may differ slightly.

6. How can I make this mousse sweeter?

If you prefer a sweeter mousse, add more sweetener, such as agave syrup, maple syrup, or powdered sugar, until it reaches your desired sweetness.

7. Can I use this recipe for a larger group?

Yes, simply double or triple the recipe to make more servings. The mousse and ganache can easily be scaled up for larger gatherings.

8. How long does this dessert last?

This dessert will last in the fridge for 3-4 days. Just make sure to keep it covered to maintain its freshness.

9. Can I use regular whipped cream for the topping?

Yes, you can top this dessert with regular whipped cream (non-dairy, if you prefer a vegan version) for an extra creamy touch. Just add it right before serving.

10. Is this dessert suitable for people with dairy allergies?

Yes! This recipe is completely dairy-free and vegan, making it a great choice for those with dairy allergies or those following a plant-based diet.

Conclusion

This Vegan Peanut Butter Mousse with Chocolate Ganache is an indulgent dessert that combines the creamy goodness of peanut butter with the richness of chocolate, all while being vegan-friendly. It’s a simple yet decadent treat that satisfies your sweet tooth in the best way possible. Whether you’re making it for yourself or for a special occasion, this dessert will be the star of the show!