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Vegan Tofu Sausage Gravy Recipe

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4 from 4 reviews

This Vegan Tofu Sausage Gravy is a savory, plant-based alternative to traditional sausage gravy, perfect for breakfast or brunch. Made with crumbled firm tofu, a robust blend of spices, and a creamy soy milk-based gravy, it offers a deliciously rich and flavorful experience. This recipe is quick to prepare and perfectly pairs with biscuits or toast.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Seasoning Mix

  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons water
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder

Main Ingredients

  • 2 tablespoons oil
  • 19 ounces firm or extra-firm tofu (drained, pressed)
  • 4 tablespoons all-purpose flour
  • 1 cup water
  • 1 cup soy milk (plain, unsweetened)
  • 1 tablespoon vegan butter (e.g. Melt Organic)
  • Salt and pepper to taste

Instructions

  1. Prepare Seasoning Mix: In a small bowl, whisk together reduced-sodium soy sauce, water, nutritional yeast, smoked paprika, dried oregano, garlic powder, and chili powder. Set this mixture aside to be added later.
  2. Heat Pan: Place a large non-stick pan, skillet, or wok over high heat and add oil, allowing it to heat up and prepare for cooking the tofu.
  3. Cook Tofu Sausage: Crumble the drained and pressed firm tofu using your hands or a fork and add it to the hot pan. Cook for 10 to 15 minutes, stirring occasionally, until some pieces begin to turn golden brown, developing texture and flavor similar to sausage.
  4. Add Seasoning Mix: Pour the prepared seasoning and sauce mixture over the tofu in the pan. Continue cooking and stirring the tofu with the seasoning for another 10 minutes, allowing the flavors to meld.
  5. Make the Gravy Base: Reduce the heat to medium, then sprinkle the all-purpose flour over the tofu sausage mixture. Stir constantly and cook for about 5 minutes to lightly toast the flour and remove any raw taste.
  6. Incorporate Liquids: Slowly whisk in the cup of water and the soy milk while stirring continuously. Cook for 5 to 7 minutes, stirring often until the gravy thickens to your desired consistency.
  7. Finish the Gravy: Stir in the vegan butter along with salt and pepper to taste. Mix well until the butter melts and the gravy is creamy and flavorful. Serve hot over biscuits, toast, or your favorite vegan dishes.

Notes

  • Press the tofu well to remove excess moisture for better texture and browning.
  • The chili powder adds a mild heat, adjust according to your spice preference.
  • Use unsweetened soy milk to keep the gravy savory.
  • You can substitute vegan butter with oil or margarine if preferred.
  • This recipe pairs perfectly with vegan biscuits, mashed potatoes, or toast.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American
  • Diet: Vegan

Find it online: https://iamstarved.com/vegan-tofu-sausage-gravy-recipe/