Veggie Fajita Burritos

These veggie fajita burritos are bursting with bold flavor and satisfying textures. Stuffed with charred bell peppers, zesty cilantro lime rice, seasoned black beans, creamy guacamole, and tangy sour cream — they’re a quick, colorful, and meat-free meal perfect for any night of the week.

Why You’ll Love This Recipe

• Vibrant, fresh ingredients with bold fajita flavor

• Comes together in just 15 minutes

• Great for meal prep or weeknight dinners

• Customizable with your favorite toppings

• Vegetarian and kid-friendly

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cilantro lime rice (see notes for quick substitute)

• 1 large red bell pepper, thinly sliced

• 1 large green bell pepper, thinly sliced

• 1 white onion, thinly sliced

• 1/2 teaspoon salt, divided

• 1 (15 oz) can black beans, rinsed and drained

• 2 tablespoons canned green chiles

• 1/2 teaspoon cumin

• 1/4 teaspoon garlic powder

• 2 cups shredded cheddar cheese

• 1 cup sour cream

• 6 large flour tortillas

• 1 cup salsa

• 1 cup guacamole

• Extra lime wedges, optional

directions

1. Prepare cilantro lime rice as directed, or use a quick substitute (such as plain white rice mixed with lime juice and chopped cilantro).

2. Heat a large skillet over medium-high heat. Add sliced bell peppers and onions. Sauté for 5–6 minutes, until lightly charred and tender. Sprinkle with 1/4 teaspoon salt. Remove from heat and set aside.

3. In a microwave-safe bowl, combine black beans, green chiles, cumin, garlic powder, and the remaining 1/4 teaspoon salt. Cover and microwave for 1½–2 minutes. Stir well.

4. Warm flour tortillas in a dry skillet or in the microwave for 20–30 seconds to make them pliable.

5. Assemble burritos: layer rice, sautéed veggies, seasoned black beans, shredded cheese, sour cream, salsa, and guacamole.

6. Roll each tortilla tightly into a burrito. Serve with lime wedges if desired.

Servings and timing

Servings: 6 burritos
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: Approximately 457 kcal per burrito

Variations

• Use brown rice or cauliflower rice for a lighter version

• Add chopped spinach or corn for extra veggies

• Swap sour cream with Greek yogurt

• Use a blend of Monterey Jack and cheddar cheese

• Add a dash of hot sauce or jalapeños for extra spice

storage/reheating

• Store assembled burritos wrapped in foil or an airtight container in the fridge for up to 3 days

• Reheat in a skillet over medium heat or microwave until heated through

• Freeze unbaked burritos without sour cream and guacamole for up to 2 months; thaw overnight and reheat before serving

• Store salsa and guacamole separately to maintain freshness

FAQs

Can I make these vegan?

Yes — use dairy-free cheese, plant-based sour cream, and ensure your tortillas are vegan-friendly.

What’s a good quick substitute for cilantro lime rice?

Mix plain cooked rice with fresh lime juice, chopped cilantro, and a pinch of salt for a fast version.

Can I grill the vegetables instead of sautéing?

Absolutely. Grilling adds even more smoky flavor.

How can I keep the burritos from getting soggy?

Let warm ingredients cool slightly before assembling, and avoid overloading with wet toppings like salsa.

Can I make this recipe gluten-free?

Yes, simply use large gluten-free tortillas.

How do I fold a burrito properly?

Fold in the sides, then roll tightly from the bottom up, keeping the filling compact as you roll.

Can I use different beans?

Yes, pinto or refried beans are great alternatives.

Are these burritos spicy?

Mildly spicy. You can adjust heat by using more or less green chiles or adding hot sauce.

Can I bake the burritos after assembling?

Yes, wrap in foil and bake at 375°F for 10–15 minutes for a toasty version.

What are good sides for these burritos?

Chips and salsa, a simple green salad, Mexican rice, or corn on the cob pair well.

Conclusion

Veggie fajita burritos are a fast, flavorful, and flexible meal that’s great for busy nights or casual gatherings. With charred veggies, creamy extras, and zesty rice, they hit all the right notes — and they’re easy to make your own. Try them once, and they’re sure to become a go-to favorite.

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