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Viral Chicken Crust Caesar Salad Pizza Recipe

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4.3 from 4 reviews

This Viral Chicken Crust Caesar Salad Pizza is a low-carb, protein-packed twist on traditional pizza, using a crispy baked chicken crust topped with a creamy Caesar salad. Perfect for a light yet flavorful meal that combines the crunch of romaine lettuce with zesty Caesar dressing on a uniquely healthy chicken base.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Chicken Crust Ingredients

  • 20 Ounces Canned Chicken (drained and rinsed well)
  • 1 Egg
  • 2/3 Cup Parmesan Cheese (grated)
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Crushed Red Pepper Flakes

Dressing Ingredients

  • 1 1/2 Cups Plain Greek Yogurt
  • 1 Lemon (juiced)
  • 1 Anchovy
  • 3 Cloves Garlic
  • 3/4 Cup Parmesan Cheese (grated)
  • 1/2 Teaspoon Ground Black Pepper

Salad Ingredients

  • 2 Heads Romaine Lettuce (washed and chopped)
  • Parmesan Cheese (grated, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken crust.
  2. Line Baking Sheet: Line a baking sheet with parchment paper and set it aside for the crust preparation.
  3. Prepare Crust: In a food processor, combine the canned chicken, egg, 2/3 cup parmesan cheese, garlic powder, and crushed red pepper flakes. Pulse until the mixture is well combined into a uniform dough.
  4. Shape Pizza Crust: Transfer the chicken mixture onto the parchment-lined baking sheet. Using clean hands (oiled if sticky), press and shape the mixture into a flat circle about 1/4 inch thick.
  5. Bake Pizza Crust: Bake the crust in the preheated oven for 40-45 minutes, or until it turns golden brown and feels firm to the touch.
  6. Remove from Oven and Cool: Take the crust out of the oven and allow it to cool completely to set.
  7. Prepare Dressing: While the crust bakes, add the plain Greek yogurt, lemon juice, anchovy, garlic cloves, 3/4 cup Parmesan cheese, and ground black pepper into a blender. Blend until smooth and creamy.
  8. Wash and Chop Lettuce: Wash and chop the romaine lettuce, then place it in a large mixing bowl.
  9. Toss Salad: Pour the prepared Caesar dressing over the romaine lettuce and parmesan cheese, tossing thoroughly until the salad is evenly coated.
  10. Add Salad to Crust: Once the crust has cooled, spoon the prepared Caesar salad evenly on top of the crust.
  11. Garnish, Serve, and Enjoy: Sprinkle extra parmesan cheese and ground black pepper over the assembled pizza as garnish. Serve immediately and enjoy!

Notes

  • Pressing the chicken crust thinly and evenly ensures that it cooks properly and crisps up nicely.
  • Allowing the crust to cool before adding the salad prevents the lettuce from wilting prematurely.
  • Use clean hands lightly oiled when shaping the crust to avoid sticking.
  • Anchovy can be adjusted or omitted based on personal taste preferences.
  • For a spicier flavor, add extra crushed red pepper flakes to the crust mixture.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Find it online: https://iamstarved.com/viral-chicken-crust-caesar-salad-pizza-recipe/