Zucchini Pie

Zucchini Pie is a savory, cheesy dish that’s perfect for a comforting meal. With a blend of fresh zucchini, Parmesan cheese, and fragrant herbs, all baked into a flaky, golden crust, this recipe brings out the best in seasonal zucchini. It’s simple, hearty, and packed with flavor, making it a great option for lunch, dinner, or a light side dish.

Why You’ll Love This Recipe

This Zucchini Pie is a great way to enjoy zucchini in a more exciting way. The combination of eggs, Parmesan cheese, and fresh herbs creates a rich, savory filling that pairs beautifully with the mild flavor of zucchini. The biscuit mix gives the pie a light, fluffy texture, while the golden, flaky crust adds the perfect finishing touch. Whether you’re serving it for a family meal or bringing it to a potluck, this pie will quickly become a favorite.

Ingredients

• 3 large eggs

• 1 cup grated Parmesan cheese

• 1/2 cup canola oil

• 1 tablespoon minced fresh parsley

• 1 garlic clove, minced

• 1/4 teaspoon salt

• 1/8 teaspoon pepper

• 3 cups sliced zucchini

• 1 cup biscuit/baking mix

• 1 small onion, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, whisk together the eggs, Parmesan cheese, canola oil, parsley, garlic, salt, and pepper.

3. Stir in the sliced zucchini, baking mix, and chopped onion until well combined.

4. Pour the mixture into a greased 9-inch deep-dish pie plate.

5. Bake for 25-35 minutes, or until the pie is lightly browned and cooked through.

6. Let cool slightly before slicing and serving.

Servings and Timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Cooking Time: 25-35 minutes

• Total Time: 35-45 minutes

Variations

• Add Protein: For a more filling meal, consider adding cooked chicken to the mixture.

• Cheese Swap: Try other cheeses such as mozzarella or cheddar for a different flavor.

• Gluten-Free: Substitute the biscuit mix with a gluten-free alternative to make the pie gluten-free.

• Herb Variations: Experiment with different herbs such as basil, thyme, or oregano for a new twist.

Storage/Reheating

• Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also reheat individual slices in the microwave for about 1-2 minutes.

FAQs

1. Can I use frozen zucchini for this recipe?

Fresh zucchini is recommended for the best texture, but you can use frozen zucchini if necessary. Be sure to thaw and drain it thoroughly to avoid excess moisture.

2. Can I add more vegetables to this pie?

Yes, feel free to add vegetables such as bell peppers, spinach, or mushrooms for extra flavor and nutrients.

3. How can I make this recipe dairy-free?

To make it dairy-free, substitute the Parmesan cheese with a dairy-free cheese and use a plant-based oil instead of canola oil.

4. Can I make this pie ahead of time?

Yes, you can prepare the pie in advance and store it in the refrigerator for up to a day. Reheat it in the oven before serving.

5. Can I freeze Zucchini Pie?

Yes, you can freeze the pie before baking it. Wrap it tightly and freeze for up to 2 months. Bake it directly from frozen, adding an extra 10-15 minutes to the cooking time.

6. Can I use a different type of crust?

You can substitute the biscuit mix with a traditional pie crust, puff pastry, or even a crustless version if you prefer.

7. How do I prevent the pie from being too watery?

To prevent excess moisture, make sure to slice the zucchini thinly and blot it with a paper towel to remove any water before adding it to the mixture.

8. How can I make this pie spicier?

Add a pinch of red pepper flakes or a diced jalapeño to the filling for a bit of heat.

9. Is this pie suitable for vegetarians?

Yes, this Zucchini Pie is vegetarian-friendly, as it does not contain any meat.

10. Can I use other cheeses besides Parmesan?

Yes, you can use a mix of cheeses, such as mozzarella, feta, or a sharp cheddar, to create a different flavor profile.

Conclusion

Zucchini Pie is a flavorful, hearty dish that makes the most of fresh zucchini. With its savory filling of eggs, cheese, and herbs, all nestled in a flaky crust, it’s a wonderful way to enjoy a healthy, satisfying meal. Whether served as a main or a side, this pie is sure to be a hit at any table. Easy to prepare and customizable to your tastes, it’s a perfect addition to your recipe collection!

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