10 Minute Honey Garlic Shrimp

This 10 Minute Honey Garlic Shrimp is the ultimate quick and flavorful dish, offering a perfect balance of sweetness from honey and a savory kick from garlic and ginger. It’s ready in under 10 minutes, making it an ideal weeknight dinner or appetizer. Serve it over rice or enjoy it on its own for a tasty, protein-packed meal.

Why You’ll Love This Recipe

This honey garlic shrimp is not only delicious but also incredibly fast to make. The sauce, made with honey, soy sauce, garlic, and ginger, coats the shrimp perfectly, creating a flavorful dish with minimal effort. The sweetness from the honey is balanced by the savory garlic and ginger, while the optional chili flakes add a touch of heat. It’s a great way to enjoy shrimp in a tasty, easy-to-make dish that’s packed with flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 450g/1 lb shrimp, peeled and deveined

• 1 tbsp light soy sauce

• 1 tbsp cornstarch

• 2 tbsp vegetable oil

• 3-4 cloves garlic, minced

• 1 tbsp ginger paste or grated ginger

• 4 tbsp honey

• ¼ tsp chili flakes (optional)

• 2 green onions, sliced (for garnish)

Directions

1. Prepare the Shrimp:

• In a medium bowl, combine soy sauce and cornstarch. Add the shrimp and toss to coat. Set aside.

2. Cook the Aromatics:

• Heat the vegetable oil in a non-stick frying pan over medium heat. Add the minced garlic and grated ginger, cooking for no longer than 30 seconds until fragrant.

3. Cook the Shrimp:

• Add the shrimp to the pan and cook for 1-2 minutes on each side, depending on the size of the shrimp, until they turn pink and opaque.

4. Add the Honey Sauce:

• Pour in the honey and add chili flakes (if using). Toss the shrimp to coat them in the sauce and cook for another minute until the sauce thickens slightly.

5. Garnish and Serve:

• Remove the pan from the heat. Garnish with sliced green onions and serve immediately over rice or as an appetizer.

Servings and Timing

• Servings: 4 servings

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Total Time: 10 minutes

Variations

• Add vegetables: You can easily add vegetables like bell peppers, broccoli, or snap peas to this dish for extra flavor and nutrition. Just sauté them along with the garlic and ginger.

• Make it spicy: If you love spice, increase the chili flakes or add fresh chopped chili peppers to the sauce for extra heat.

• Substitute sweeteners: Instead of honey, you can use maple syrup or agave syrup for a different sweetness. Just adjust the quantity to taste.

• Gluten-free option: This recipe is already gluten-free if you use a gluten-free soy sauce (like tamari) instead of regular soy sauce.

Storage/Reheating

• Storage: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Alternatively, you can microwave for 30-45 seconds, but the shrimp may lose some of their tenderness.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly! Just make sure to thaw them completely and pat them dry before tossing them in the soy sauce and cornstarch mixture.

Can I use other types of sweeteners besides honey?

Yes, you can substitute honey with maple syrup, agave nectar, or another liquid sweetener. Adjust the quantity based on your desired level of sweetness.

How do I know when the shrimp is cooked?

Shrimp are cooked when they turn pink and opaque. They should be firm to the touch but still juicy inside. Overcooking them can make them rubbery, so be sure to watch them closely.

Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the shrimp and sauce ahead of time and store them in the refrigerator. Simply reheat them when you’re ready to serve.

How can I make the sauce thicker?

If you prefer a thicker sauce, simply cook it for a little longer until it reduces and thickens. You can also add a little more cornstarch dissolved in water to speed up the thickening process.

Conclusion

These 10 Minute Honey Garlic Shrimp are the perfect solution for a quick, flavorful, and satisfying meal. With a balance of sweet, savory, and slightly spicy flavors, they’re versatile enough to be served over rice, as an appetizer, or with noodles. This recipe is simple, quick, and absolutely delicious, making it a great go-to for busy weeknights or when you want to impress guests with minimal effort. Enjoy this tasty, protein-packed dish tonight!

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