30-Minute Ground Beef Philly Cheesesteak

This 30-Minute Ground Beef Philly Cheesesteak is a quick and delicious twist on the classic Philly cheesesteak, made with ground beef, sautéed onions, and bell peppers, all topped with gooey provolone cheese and served on a toasted hoagie roll. It’s a satisfying and comforting meal that’s perfect for busy weeknights when you’re craving something hearty and flavorful.

Why You’ll Love This Recipe

If you’re craving the classic flavors of a Philly cheesesteak but want a faster and easier version, this ground beef take is the answer. With tender ground beef, sweet onions, and colorful bell peppers, all melted into a cheesy, flavorful mixture, this sandwich delivers all the cheesesteak goodness in just 30 minutes. Plus, it’s made with simple ingredients, so you can enjoy a delicious homemade cheesesteak without the hassle!

Ingredients

• 1 yellow onion, diced

• 1 green bell pepper, diced

• 1 pound ground beef (90% lean)

• ½ teaspoon table salt

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

• 8 oz provolone cheese (sliced)

• 4 hoagie rolls (7” each) or 1 French baguette, cut into 4 pieces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

1. Preheat your oven to 400°F (200°C).

Cook the Beef Mixture:

1. Heat a large skillet over medium heat. Add the diced onion, diced green bell pepper, ground beef, salt, garlic powder, and black pepper to the skillet.

2. Cook for about 10 minutes, stirring occasionally, until the vegetables are soft and the beef is browned.

Prepare the Rolls:

1. While the beef mixture is cooking, slice the hoagie rolls in half (or cut the baguette into four 4” pieces and slice each piece in half).

2. Place the sliced rolls on a baking sheet.

Add Cheese:

1. Once the beef mixture is cooked, lay half of the provolone cheese slices over the beef and reduce the heat to low. Allow the cheese to melt for about 1-2 minutes, then stir until the mixture is well combined.

Assemble the Sandwiches:

1. Using tongs, evenly distribute the beef and cheese mixture onto the prepared rolls.

2. Place the remaining provolone cheese slices on top of each sandwich.

Toast the Sandwiches:

1. Place the sandwiches in the preheated oven and bake for 3-5 minutes, or until the cheese is melted and bubbly and the rolls are lightly toasted.

Serve:

1. Serve the sandwiches hot and enjoy your delicious homemade Philly cheesesteak!

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4 sandwiches

Variations

• Add Mushrooms: Sauté sliced mushrooms with the onions and bell peppers for extra flavor and texture.

• Spicy Version: Add a few dashes of hot sauce or top with sliced jalapeños for some heat.

• Cheese Options: While provolone is traditional, you can also use mozzarella, cheddar, or even American cheese for a different twist.

• Make It Low-Carb: Serve the cheesesteak filling in lettuce wraps instead of hoagie rolls for a low-carb version.

Storage/Reheating

• Storage: Leftover cheesesteaks can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat the sandwiches in the oven or air fryer to keep the bread crispy and the cheese melty.

FAQs

Can I use a different type of meat for this recipe?

Yes! You can substitute the ground beef with ground turkey or chicken, depending on your preference.

How do I know when the beef is cooked through?

Ground beef should be browned and no longer pink when fully cooked. You can also use a meat thermometer to ensure it reaches an internal temperature of 160°F.

Can I make these sandwiches ahead of time?

You can prepare the beef mixture ahead of time and store it in the fridge. When you’re ready to serve, simply reheat the mixture, assemble the sandwiches, and toast them in the oven.

Can I use a different type of bread?

Yes, you can use any type of bread you prefer. Ciabatta rolls, baguettes, or even sub rolls work well for this recipe.

Can I freeze the beef mixture?

Yes, the beef and veggie mixture can be frozen for up to 3 months. When you’re ready to use it, thaw it in the fridge overnight and heat it up before assembling the sandwiches.

Conclusion

This 30-Minute Ground Beef Philly Cheesesteak is the perfect way to enjoy the classic flavors of a Philly cheesesteak without the time-consuming prep. With savory ground beef, melty provolone, and a toasted bun, these sandwiches make for a quick, satisfying meal that the whole family will love. Whether you’re serving them for dinner or a casual gathering, they’re sure to be a hit!

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