Crock Pot Cheesy Chicken Spaghetti

Crock Pot Cheesy Chicken Spaghetti is the ultimate comfort food, with tender chicken, creamy soups, and loads of cheese, all cooked together in one pot. This easy-to-make dish is perfect for busy days when you want a hearty meal without the hassle. The creamy texture, combined with the cheesy goodness, makes it a family favorite that everyone will love.

Why You’ll Love This Recipe

This Crock Pot Cheesy Chicken Spaghetti is a simple yet indulgent dinner that requires minimal prep and delivers big flavor. The slow cooking process infuses the chicken with all the savory, creamy flavors, and the melted cheese ties everything together into a deliciously comforting meal. It’s the perfect weeknight dinner for busy families!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 chicken breasts
1 can (10 oz) diced tomatoes with green chiles (not drained)
1 can cream of chicken soup
1 can cream of mushroom soup
½ onion, diced
2 teaspoons minced garlic
2 teaspoons Italian seasoning
4 oz cream cheese, diced
2 cups shredded cheddar cheese
1 package (16 oz) spaghetti

Directions

1. Add the chicken breasts, diced tomatoes, cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning to the Crock Pot.

2. Cover and cook on high for 3–4 hours or on low for 6–8 hours.

3. Once the chicken is fully cooked, remove it from the Crock Pot, shred it using two forks, and return it to the pot.

4. Stir in the diced cream cheese and shredded cheddar cheese. Cover and cook on low for an additional 20–30 minutes, or until the cheese is melted and fully combined.

5. While the cheese is melting, cook the spaghetti noodles according to the package instructions to al dente.

6. Stir the cooked spaghetti noodles into the Crock Pot mixture.

7. Serve and enjoy!

Servings and timing

This recipe yields 6 servings and takes 6 hours and 10 minutes to make—10 minutes of prep time and 6 hours of cooking time.

Variations

• Vegetarian version: Omit the chicken and replace it with vegetables like bell peppers, zucchini, or mushrooms for a veggie-packed dish.

• Spicy kick: Add extra diced green chiles, jalapeños, or a dash of hot sauce to give the dish some heat.

• Different cheeses: Swap cheddar cheese for mozzarella, Monterey Jack, or even Parmesan for a different flavor profile.

• Protein swap: Use ground turkey or ground beef instead of chicken for a different take on this dish.

• Add more veggies: Stir in some spinach, peas, or broccoli for added nutrition.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop, adding a splash of milk or broth if needed to loosen the sauce.

FAQs

Can I cook this on high in the Crock Pot?

Yes, cooking on high will take 3–4 hours, and the recipe will still turn out delicious. Just be sure to check the chicken for doneness before shredding.

Can I make this recipe ahead of time?

Yes! You can prep the ingredients ahead of time and store them in the Crock Pot insert. When you’re ready to cook, just add the insert to the Crock Pot and cook as directed.

Can I freeze this dish?

Yes, you can freeze the cooked spaghetti mixture (without the noodles) for up to 2 months. When ready to serve, thaw and add freshly cooked spaghetti.

Can I use a different type of pasta?

Absolutely! You can use any pasta you like, such as penne, rigatoni, or fusilli. Just cook the pasta separately and stir it in after the cheese has melted.

Can I use a different kind of cheese?

Yes, you can use mozzarella, Monterey Jack, or a blend of cheeses depending on your preference.

How can I make this recipe lighter?

To make this recipe lighter, you can use reduced-fat cream cheese, low-fat soups, and a lighter cheese option.

Conclusion

Crock Pot Cheesy Chicken Spaghetti is the definition of comfort food made easy. With minimal prep, a few simple ingredients, and the magic of the Crock Pot, this dish is creamy, cheesy, and satisfying. It’s perfect for busy days when you want something hearty and delicious without spending hours in the kitchen. This will quickly become a favorite meal in your dinner rotation!