This Easy Layered No-Bake Banana Split Cake with Graham Crust takes all the delicious flavors of a classic banana split and transforms them into a creamy, indulgent dessert that requires no baking! With a buttery graham cracker crust, rich cheesecake filling, fresh fruit, whipped cream, and a cherry on top, this refreshing treat is perfect for summer parties, family gatherings, or anytime you want to enjoy a fun, no-fuss dessert.

Why You’ll Love This Recipe

This no-bake dessert is as easy to make as it is delicious! The buttery graham cracker crust provides the perfect base for the creamy cheesecake filling, while the fresh bananas, pineapple, and strawberries add a burst of flavor. Topped with whipped cream, chocolate syrup, and cherries, it’s the ultimate indulgent treat that’s as visually appealing as it is tasty. Plus, it’s a make-ahead dessert, so you can prepare it in advance and let it chill until you’re ready to serve! Layered No-Bake Banana Split Cake

Ingredients

For the Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the Creamy Layer:

1 (8-ounce) block cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

For the Fruit Layers:

3-4 medium bananas, sliced
1 (20-ounce) can crushed pineapple, drained well
1 cup fresh strawberries, diced

For the Topping:

2 cups whipped topping (Cool Whip or homemade whipped cream)
½ cup chopped pecans or walnuts (optional)
¼ cup chocolate syrup, for drizzling
12-16 maraschino cherries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust:

In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Chill in the fridge while preparing the creamy layer.

2. Make the Creamy Layer:

In a large mixing bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, then mix until the mixture is light and fluffy. Spread the creamy mixture evenly over the chilled graham cracker crust.

3. Add the Fruit Layers:

Arrange the sliced bananas evenly over the cream cheese layer. Spread the drained crushed pineapple over the bananas, followed by the diced strawberries.

4. Top with Whipped Cream:

Gently spread the whipped topping over the fruit layers, smoothing it out into an even layer.

5. Garnish and Chill:

Sprinkle the chopped nuts (if using) over the whipped cream. Drizzle with chocolate syrup and top with maraschino cherries for that classic banana split presentation.

6. Chill:

Cover the dish and refrigerate for at least 4 hours (or overnight for best results) to allow the flavors to meld and the cake to set.

7. Serve:

Slice and serve chilled. Enjoy this creamy, refreshing banana split-inspired dessert!

Servings and Timing

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 16 servings

Variations

Vegan Version: Use dairy-free cream cheese, butter, and whipped topping to make this dessert vegan-friendly. Swap the graham cracker crumbs for vegan-friendly graham crackers as well.
Chocolate Lovers: Add a layer of chocolate chips or chocolate pudding between the fruit layers for an extra indulgent twist.
Nut-Free: Skip the chopped nuts if you prefer a nut-free dessert.
Berry Mix: Use a combination of fresh berries like blueberries, raspberries, or blackberries for a berry-infused version of the classic banana split.

Storage/Reheating

Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
Reheating: This is a chilled dessert and doesn’t need reheating—just enjoy it straight from the fridge!

FAQs

1. Can I make this dessert ahead of time?

Yes! This dessert actually tastes better when made ahead of time, allowing the flavors to meld together. Make it the night before and let it chill in the fridge overnight.

2. Can I use fresh pineapple instead of canned?

While fresh pineapple can be used, it’s important to drain it well before adding it to the cake to avoid excess moisture.

3. Can I use store-bought whipped cream instead of Cool Whip?

Yes, you can use homemade whipped cream or store-bought whipped cream in place of Cool Whip for a fresher taste.

4. How do I prevent the crust from getting soggy?

Chilling the crust for a few minutes before adding the creamy layer helps it hold its shape. If you prefer, you can also bake the crust for a few minutes to firm it up before refrigerating.

5. Can I use a different type of fruit?

Absolutely! While the classic banana, pineapple, and strawberry combination is traditional, you can use any fruit you like—mango, kiwi, or peaches would be great alternatives.

6. Can I freeze this dessert?

While this is a no-bake dessert, it can be frozen. However, the whipped topping and fruit may change in texture when frozen and thawed. If freezing, cover it well and store it in the freezer for up to a month. Thaw in the refrigerator before serving.

7. Can I skip the whipped cream topping?

If you prefer, you can leave out the whipped cream topping, but it adds a light, creamy texture that balances the richness of the cream cheese layer.

8. Can I make this dessert in a smaller pan?

Yes, you can use a smaller pan, such as an 8×8-inch baking dish. Just keep in mind the layers may be thicker, and you may need to adjust the chilling time accordingly.

9. Can I use a different crust?

You can replace the graham cracker crust with a cookie crust made from crushed Oreos, digestive biscuits, or even shortbread cookies for a different flavor.

10. Can I add chocolate chips to the filling?

Yes, you can fold in some mini chocolate chips into the cream cheese filling for a fun twist and added chocolate flavor.

Conclusion

This Easy Layered No-Bake Banana Split Cake is the perfect dessert for any occasion—whether it’s a summer barbecue, birthday party, or just a sweet treat to enjoy. With its creamy layers, fresh fruit, and classic banana split toppings, it’s a fun and indulgent dessert that’s sure to impress. The best part? It’s incredibly easy to make and requires no baking! Enjoy this refreshing treat on a warm day, or anytime you want to enjoy the flavors of a banana split in a more convenient form.