Lasagna Soup

This Lasagna Soup brings all the cozy, comforting flavors of lasagna into a hearty, flavorful bowl. With ground beef, tomatoes, Italian seasonings, and pasta, it’s a one-pot meal that’s easy to make and perfect for feeding the family. Whether you’re craving lasagna but want a quicker alternative or simply looking for a comforting soup, this recipe will satisfy your taste buds.

Why You’ll Love This Recipe

Lasagna Soup combines everything you love about classic lasagna in a convenient, soup form. The rich tomato base, tender pasta, and flavorful beef come together for a comforting dish that’s easy to prepare in just 45 minutes. The soup is hearty enough to stand on its own but also perfect for pairing with your favorite cheese toppings like ricotta, mozzarella, and Parmesan. It’s a family-friendly dish that’s as comforting as it is satisfying!

Ingredients

• 1-2 tablespoons olive oil (or preferred oil)

• 1 pound ground beef

• 1 large onion, diced

• 4 cloves garlic, minced

• 1 (15-ounce) can diced tomatoes (do not drain)

• 1 (15-ounce) can tomato sauce (or tomato puree)

• ⅓ cup tomato paste (about half of a 6-ounce can)

• 4 cups chicken broth

• 1-2 cups water (to adjust consistency)

• 1 tablespoon Italian seasoning

• 1 teaspoon sea salt (or more to taste)

• Black pepper, to taste

• 8 ounces bowtie pasta (uncooked)

Suggested Toppings:

• ½ cup ricotta cheese

• 2 ounces mozzarella cheese, shredded (about ½ cup)

• ¼ cup Parmesan cheese, shaved, shredded, or fresh grated

• ¼ cup fresh parsley, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Soup Base: Heat a 4.5-quart soup pot over medium-high heat. Add olive oil and heat until shimmering.

2. Cook the Beef: Add ground beef, diced onions, and minced garlic. Sauté until the beef is cooked through, stirring occasionally. Drain excess fat if needed.

3. Add Tomatoes & Seasonings: Stir in diced tomatoes (with their juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and pasta.

4. Bring to a Boil: Increase heat to high and bring the soup to a boil.

5. Simmer: Reduce heat to medium and simmer for 10-15 minutes, stirring frequently, until the pasta is cooked to your liking. Add water or more broth to adjust the soup consistency as needed.

6. Serve: For serving, either stir in the ricotta, mozzarella, and Parmesan into the entire soup after it cools slightly, or serve the cheese on the side for individual portions. Garnish with fresh parsley.

Servings and Timing

• Servings: 6 servings

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Vegetarian Version: Skip the ground beef and add more vegetables, such as zucchini, mushrooms, or spinach, for a vegetarian version.

• Add More Vegetables: For extra nutrition, toss in chopped carrots, celery, or bell peppers when sautéing the onions and garlic.

• Make it Spicy: Add red pepper flakes or a chopped jalapeño to spice up the soup.

• Dairy-Free Version: Skip the ricotta, mozzarella, and Parmesan or use dairy-free alternatives to make this soup dairy-free.

Storage/Reheating

• Storage: Cool completely and refrigerate in an airtight container for up to 5 days. You can also freeze it for up to 90 days (or more if vacuum sealed).

• Reheating: When reheating, add more water or broth as the noodles will absorb some of the liquid over time. Reheat on the stovetop or in the microwave, stirring occasionally.

FAQs

1. Can I use other types of pasta?

Yes, you can use other types of pasta like rotini, penne, or macaroni in place of bowtie pasta. Just be sure to adjust the cooking time according to the pasta you choose.

2. Can I make this soup ahead of time?

Yes, you can make this soup ahead of time. It actually tastes even better the next day as the flavors meld together. Store it in the refrigerator for up to 5 days, or freeze it for longer storage.

3. Can I make this soup without cheese?

Yes, you can make this soup without cheese for a lighter version. Alternatively, you can use dairy-free cheese for a vegan version.

4. How can I make the soup spicier?

If you like your soup spicy, you can add red pepper flakes, hot sauce, or fresh chopped jalapeños when cooking the beef or when serving.

5. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef. You can follow the same cooking instructions for either meat.

6. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Brown the beef and sauté the onions and garlic first, then add everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the pasta in the last 30 minutes of cooking.

7. Can I make this soup without tomato paste?

If you don’t have tomato paste, you can substitute with an extra ½ cup of tomato sauce or puree, although it may affect the thickness and depth of flavor slightly.

8. Can I make this soup gluten-free?

Yes, simply swap the pasta with gluten-free pasta and adjust the cooking time as needed.

9. How do I prevent the pasta from getting mushy?

To prevent overcooking the pasta, make sure to check the soup after 10 minutes of simmering. If the pasta is tender, remove the soup from the heat. You can also cook the pasta separately and add it to individual bowls when serving.

10. Can I add beans to this soup?

Yes, you can add beans like kidney beans, black beans, or cannellini beans for extra protein and fiber. Just add them along with the tomatoes and broth.

Conclusion

This Lasagna Soup is the perfect comfort food that brings all the delicious, saucy flavors of lasagna into a cozy, easy-to-make soup. With rich tomatoes, hearty ground beef, and pasta, this dish is a crowd-pleaser that’s ideal for weeknight dinners or family gatherings. Top it off with creamy cheeses and fresh herbs for a satisfying meal that’s as comforting as it is flavorful. Enjoy a bowl of this warm, savory soup anytime you need a cozy, hearty meal!

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