Raspberry Peach Soda

This Raspberry Peach Soda is a vibrant, refreshing drink that combines the sweetness of peaches with the tartness of raspberries, topped with sparkling water for a fizzy, fruity delight. Perfect for any occasion, this homemade soda offers a burst of natural flavor and effervescence in every sip, making it an ideal treat for summer gatherings or whenever you need a refreshing, non-alcoholic drink.

Why You’ll Love This Recipe

This soda is the perfect balance of fruity sweetness and tartness, with the peaches providing a smooth, sweet base and the raspberries adding a tangy kick. The homemade syrup is easy to make and can be stored for up to a month, meaning you can enjoy this delicious drink whenever you want. The addition of sparkling water gives it a fizzy, refreshing finish that makes each sip enjoyable. Whether you’re hosting a party or just want a fun treat, this Raspberry Peach Soda is a delightful choice.

Ingredients

• 37.4 g peaches, stoned and chopped

• 20 g raspberries

• 30 g sugar

• 36 g water

• Lemon wheel, peach slices, and raspberries for garnish (optional)

• Soda maker machine (optional)

• 6 oz sparkling water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Syrup:

• Measure out the raspberries, peaches, sugar, and water, then add them to a pot. Mix the ingredients together and bring the mixture to a boil.

• Once boiling, reduce the heat and let it simmer for 20 minutes, until the berries are mushy and the liquid has darkened in color.

2. Cool and Strain:

• Remove the pot from the heat and allow it to cool down to room temperature.

• Once cooled, strain the mixture through a cheesecloth or fine sieve into a sealable container. This will remove the fruit pulp and leave you with a smooth syrup.

• Store the syrup in the fridge for up to 1 month.

3. Prepare the Soda:

• To make your Raspberry Peach Soda, pour 2 tablespoons of the homemade syrup (or more, depending on your sweetness preference) into a glass filled with ice.

• Top the glass with 6 oz of sparkling water. If you have a soda maker, you can carbonate the water yourself for a fresher taste.

• Stir gently in an upward motion to combine all the ingredients.

4. Garnish and Serve:

• Garnish with a lemon wheel, peach slices, and a few raspberries for an added burst of flavor and visual appeal.

• Serve immediately and enjoy your refreshing, fizzy Raspberry Peach Soda!

Servings and Timing

• Servings: 1 serving

• Prep Time: 20 minutes

• Cook Time: 20 minutes

• Total Time: 40 minutes

Variations

• More Fruit: Add other fruits like strawberries, blackberries, or mango to the syrup for a more complex flavor.

• Sparkling Twist: Use lemon-lime soda or ginger ale instead of sparkling water for a different flavor.

• Make it Sweeter: Adjust the sweetness by adding more syrup or honey if you prefer a sweeter drink.

Storage/Reheating

• Storage: The homemade syrup can be stored in an airtight container in the fridge for up to 1 month. You can make it in advance and use it for multiple servings of Raspberry Peach Soda.

• Reheating: The syrup doesn’t need to be reheated, as it’s typically used cold. Simply stir it into your sparkling water and ice whenever you’re ready to serve.

FAQs

1. Can I use frozen fruit instead of fresh?

Yes, you can use frozen peaches and raspberries instead of fresh fruit. Just make sure to thaw the fruit slightly before cooking.

2. Can I make this soda ahead of time?

Yes, you can make the syrup ahead of time and store it in the fridge for up to a month. When ready to serve, just mix with sparkling water and ice.

3. Can I use a different type of sweetener?

Yes, you can use alternatives like honey, maple syrup, or stevia if you prefer a different sweetener. Just adjust the quantity based on your taste.

4. How can I make this drink more fizzy?

For extra fizz, use freshly carbonated water from a soda maker or choose a more highly carbonated sparkling water or soda.

5. Can I make this drink less sweet?

Yes, you can reduce the amount of syrup used or dilute it with more sparkling water if you prefer a less sweet drink.

6. Can I use a different type of fruit syrup?

Yes, feel free to experiment with different fruit syrups. Blueberries, blackberries, or even tropical fruits like pineapple or mango would work well.

7. How do I adjust the flavor of the syrup?

You can adjust the sweetness by adding more sugar, or balance the acidity by adding a little more lemon juice or a splash of lime juice.

8. Can I use store-bought peach or raspberry syrup instead of making my own?

Yes, you can use store-bought syrup, but homemade syrup will give you a fresher, more natural flavor.

9. Can I make this a larger batch?

Yes, simply multiply the ingredients for the syrup to make a larger batch. Store the extra syrup in the fridge for future use.

10. Can I make this soda without a soda maker?

Yes, you can use store-bought sparkling water or soda to make this drink without a soda maker.

Conclusion

The Raspberry Peach Soda is a perfect, refreshing drink that’s as easy to make as it is delicious. With just a few simple ingredients and a bit of time to prepare the homemade syrup, you’ll have a sparkling, fruity soda that’s perfect for any occasion. Whether you’re relaxing at home or hosting a gathering, this drink is sure to be a hit!

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