These Carrot Cake Cheesecake Bites are the perfect fall treat, combining the creamy richness of cheesecake with the warm spices of carrot cake, all coated in smooth white chocolate. Simple to make with just four ingredients, these indulgent bites are ideal for satisfying autumn cravings. Whether you’re making them for a family gathering, a fall celebration, or just to enjoy at home, these bites are sure to be a crowd-pleaser!

Why You’ll Love This Recipe

These bites offer the best of both worlds—cheesecake and carrot cake—in one decadent little package. The creamy cheesecake filling perfectly complements the spiced carrot cake flavor, while the white chocolate coating adds an indulgent finish. With the added option of a pop of orange candy drizzle, these bites are not only delicious but also visually stunning. Plus, they’re super easy to make and only require a few ingredients, making them the perfect treat for the fall season. Carrot Cake Cheesecake Bites

Ingredients

15.25 ounces boxed carrot cake mix (Duncan Hines Perfectly Moist recommended)
8 ounces cream cheese, room temperature
12 ounces white/vanilla candy melts
4 ounces orange candy melts

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat Treat the Cake Mix:

Before adding the cake mix, it’s important to heat-treat the dry cake mix to make it safe for consumption. Pour the dry cake mix into a medium-sized heat-safe bowl. Microwave the cake mix in two 30-second intervals, stirring well after each interval. Allow the cake mix to cool completely before mixing it into the cream cheese.

2. Prepare the Cheesecake Mixture:

Using a medium-sized mixing bowl and a handheld mixer, beat the softened cream cheese on medium-high speed for 2 to 2½ minutes until smooth and creamy. Sprinkle the cooled, dry cake mix over the top of the cream cheese. Continue mixing just until the cake mix is fully incorporated.

3. Chill the Mixture:

Cover the cheesecake mixture tightly and chill it in the refrigerator for at least 2 hours. This will help the mixture firm up, making it easier to form into bites.

4. Form the Bites:

Line a baking sheet with parchment paper. Using a 1 tablespoon cookie scoop, scoop the cheesecake dough and roll it into balls. Place the cheesecake bites onto the prepared baking sheet. Repeat with the remaining dough.

5. Melt the Candy Coating:

In a heat-safe bowl, melt the white/vanilla candy melts in 30-second intervals, stirring well after each interval until the coating is completely smooth.

6. Coat the Cheesecake Bites:

Roll the cheesecake bites in the melted white/vanilla candy melts until fully coated. Place the coated bites on a fork and gently tap off any excess coating. If needed, use a spoon to pour the coating over any bare spots. Use a toothpick to remove any excess coating from the bottom and gently push the ball back onto the prepared baking sheet.

7. Optional Orange Coating:

For an extra pop of color, melt the orange candy melts in a separate bowl. Drizzle the orange coating over the white chocolate-coated cheesecake bites for a fun and festive touch.

8. Chill and Serve:

Allow the cheesecake bites to set in the refrigerator for an additional 30 minutes before serving. This will help the coating firm up completely and ensure a perfect bite!

Servings and Timing

Prep Time: 20 minutes
Cooking Time: None
Total Time: 2 hours 20 minutes (including chilling time)
Servings: 22 bites

Storage/Reheating

Store the Carrot Cake Cheesecake Bites in an airtight container in the refrigerator for up to 1 week. These bites are best served chilled, so keep them in the fridge until you’re ready to enjoy them. If you’d like to freeze them, place them in a freezer-safe container and freeze for up to 2 months. Let them thaw in the refrigerator before serving.

FAQs

Can I use a different cake mix flavor?

Yes, you can try different flavors of cake mix if you’d like to experiment. Vanilla or spice cake mix would work well, but carrot cake is the most traditional for this recipe.

Can I use homemade carrot cake instead of boxed cake mix?

Absolutely! If you prefer homemade carrot cake, just make sure it’s baked and cooled before using it in the recipe. You’ll need to reduce the amount of liquid to make the mixture firm enough to roll into balls.

Can I make these bites gluten-free?

Yes, you can make these bites gluten-free by using a gluten-free carrot cake mix. Just ensure all other ingredients (such as the candy melts) are also gluten-free.

How do I know when the cake mix is heat-treated properly?

After microwaving the cake mix in two 30-second intervals, let it cool before using it. This ensures that it is safe to consume raw and prevents any potential foodborne illnesses.

How can I make these bites a bit healthier?

To make these bites slightly healthier, you could use a reduced-sugar or sugar-free cake mix and swap out the white chocolate coating for a lower-sugar or dark chocolate alternative.

Can I use chocolate candy melts instead of white?

Yes, you can use chocolate or dark chocolate candy melts if you prefer a richer flavor or if you want to add a different look to the bites.

Can I make these bites ahead of time?

Yes, these bites can be made ahead of time. They keep well in the refrigerator for up to a week, so you can prepare them a few days before serving.

How do I store leftover candy melts?

Leftover candy melts can be stored in a cool, dry place. Seal the package tightly or store in an airtight container to keep them fresh for your next baking project.

Conclusion

These Carrot Cake Cheesecake Bites are the perfect autumn indulgence—rich, creamy, and full of warm spices. With minimal ingredients and a simple preparation process, they’re an easy and festive treat to enjoy for fall celebrations or cozy afternoons. Whether you’re serving them for a special occasion or just enjoying them as a treat, these cheesecake bites are sure to be a hit!