This classic crepe recipe makes perfectly thin, delicate crepes that are ideal for a variety of fillings, both sweet and savory. Whether you’re filling them with fresh fruit, chocolate, or cheese, these versatile crepes are sure to be a hit at breakfast, brunch, or dessert time.
Why You’ll Love This Recipe
Crepes are a timeless and incredibly versatile dish that can be customized to your liking. This simple recipe yields soft, thin crepes with a slight sweetness, making them perfect for everything from strawberry and whipped cream fillings to savory options like turkey and cheese. The batter requires minimal ingredients and a quick rest time, ensuring a smooth texture that will have you whipping up crepes in no time.
Ingredients
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1 + 1/4 cups milk
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2 large eggs
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2 tbsp melted butter
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1 tsp vanilla extract
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1 + 1/2 tbsp sugar
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1/8 tsp salt
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1 cup all-purpose flour
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Blend all ingredients together in a mixing bowl or blender until smooth.
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Refrigerate the batter for 30 to 60 minutes to allow it to rest. This helps the batter achieve a smooth, lump-free consistency.
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Heat a nonstick skillet over medium heat. Add a bit of melted butter to the pan to prevent sticking.
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Pour 1/4 cup of the batter into the skillet, swirling the pan to evenly coat the bottom with the batter.
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Cook the crepe for about 1 minute, or until the edges are lightly browned. Flip the crepe over and cook for another 30 seconds on the other side.
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Repeat the process with the remaining batter. Keep your cooked crepes warm on a plate while making the others.
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Serve your crepes with your favorite fillings, such as fresh berries, Nutella, or cheese.
Servings and Timing
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Servings: 6-8 crepes
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Prep Time: 10 minutes
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Cook Time: 1 minute per crepe
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Total Time: 30-60 minutes (for resting)
Storage/Reheating
Store leftover crepes in an airtight container or wrap them in plastic wrap and refrigerate for up to 2 days. To reheat, simply warm them in a skillet for a few seconds on each side or microwave them for about 20-30 seconds.
FAQs
Can I make the batter ahead of time?
Yes, you can make the crepe batter ahead of time and refrigerate it for up to 24 hours. Just give it a quick stir before using it.
Can I make these crepes gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients (like the milk and eggs) are also gluten-free.
Can I use non-dairy milk in this recipe?
Absolutely! You can substitute the milk with almond milk, soy milk, or coconut milk for a dairy-free version of these crepes.
How do I know when the crepe is ready to flip?
You’ll know the crepe is ready to flip when the edges begin to lift away from the pan and the top is mostly set. The crepe should have a light golden color on the bottom.
Can I freeze crepes for later use?
Yes, you can freeze crepes. Place a piece of parchment paper between each crepe to prevent them from sticking together, then wrap them in plastic wrap or foil and freeze for up to 2 months. To reheat, simply warm them in a skillet or microwave.
Can I make savory crepes with this recipe?
Definitely! You can make savory crepes by omitting the sugar and vanilla extract from the batter. Fill them with ingredients like cheese or sautéed vegetables for a delicious meal.
How can I make these crepes thicker?
For thicker crepes, reduce the amount of milk slightly or add a little extra flour to the batter to achieve your desired thickness.
Can I add flavorings to the crepe batter?
Yes, you can! Add a pinch of cinnamon, cocoa powder, or lemon zest to the batter for added flavor. You can also experiment with different extracts, such as almond or orange.
What should I serve with crepes?
Crepes can be served with a variety of fillings. Sweet options include fresh berries, whipped cream, chocolate sauce, and maple syrup. For savory fillings, try cheese, sautéed spinach, or scrambled eggs.
Conclusion
This classic crepe recipe is a fantastic base for both sweet and savory fillings. The simple ingredients and easy preparation make it perfect for any occasion, from a casual brunch to a special dessert. Whether you’re rolling up fresh fruit, drizzling chocolate sauce, or filling them with cheese, these crepes are sure to impress every time!
Print
Classic Crepe
A simple and versatile crepe recipe that creates thin, delicate crepes, perfect for both sweet and savory fillings.
- Total Time: 30-60 minutes (for resting)
- Yield: 6-8 crepes
Ingredients
- 1 + 1/4 cups milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 + 1/2 tbsp sugar
- 1/8 tsp salt
- 1 cup all-purpose flour
Instructions
- Blend all ingredients together in a mixing bowl or blender. Refrigerate the batter for 30 to 60 minutes to allow it to rest.
- Heat a nonstick skillet over medium heat. Add a bit of melted butter to the pan and pour in 1/4 cup of the batter. Swirl the skillet to coat it evenly with the batter.
- Cook the crepe for about 1 minute, or until the edges are lightly browned. Flip it over and cook for another 30 seconds on the other side.
- Repeat the process with the remaining batter. Serve with your favorite fillings and enjoy!
Notes
- For savory crepes, omit the sugar and vanilla extract from the batter.
- Make sure the skillet is well-heated before adding the batter to ensure the crepes cook evenly.
- If the batter is too thick after resting, add a little more milk to reach the desired consistency.
- Prep Time: 10 minutes
- Cook Time: 1 minute per crepe
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crepe
- Calories: 100 kcal
- Sugar: 4 g
- Sodium: 60 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 55 mg
